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'Everything Bagel' Cauliflower Rolls

Preparation 10 min 2017-03-23T00:10:00+00:00 Cook Time 30 min 2017-03-23T00:30:00+00:00 Serves 6     adjust servings

Ingredients

Cauliflower Buns

Instructions

  • Preheat oven to 400°F and line a baking sheet.
  • In a food processor, or using a hand grater, pulse/grate cauliflower until rice consistency.
  • In a bowl combine eggs, cauliflower rice, almond flour, coconut flour, garlic powder, and salt,
  • In a separate bowl combine "everything" topping ingredients.
  • Roll cauliflower mixture into even sized balls and lay onto the baking sheet. Sprinkle "everything" topping and slightly press them into the top,
  • Bake for about 30 minutes, or until golden brown.
  • Optional: For extra crisp rolls, remove from baking sheet and broil on high for 3 minutes with the buns directly on the oven rack.
  • Remove from baking sheet and let cool directly on a cooling rack.
  • Serve as rolls with your meal, or serve as bread with your favorite sandwich ingredients.

Recipe Notes

  • Updated 12/2016.
  • Note: Cauliflower sizes vary. If yours is bigger or makes more riced cauliflower, and it seems like it needs a little extra love to make them firm, add an additional egg and tablespoon of flour. 3 cups of packed riced cauliflower is the correct consistency for these rolls. Makes 4 large or 6 medium rolls.