So you’ve made the fresh salsa, and you’ve made the guacamole and now what to do? Healthy paleo nachos loaded with spicy chicken. Yes, please! Serve these at your next Football Sunday or as a mid-day snack for an appetizer guaranteed to be raved about.

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Loaded Paleo Nachos
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  1. Nacho "Chips"
  2. -1-2 large sweet potatoes
  3. -Dash Himalayan sea salt
Spicy Chipotle Chicken
  1. -2 organic chicken breasts
  2. -1 tsp extra-virgin olive oil
  3. -1/4 tsp chili powder
  4. -1/4 tsp cayenne pepper
  5. -1/4 tsp garlic powder
  6. -1/4 tsp onion powder
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Homemade Salsa
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Optional Toppings
  1. -1 jalapeño, diced
  2. -3 tbsp scallions, diced
  3. -Any other desired nacho toppings
  1. Nachos
  2. Preheat oven to 375 and line baking sheet with foil
  3. Slice sweet potatoes thin, using mandolin
  4. Spray baking sheet, lay sweet potatoes down, and bake until crispy
  5. Remove, let cool, and place on plate
  1. Cut chicken into bite size pieces
  2. Combine spices and coat chicken with the spice mix
  3. In a skillet, heat oil and add chicken and cook until fully cooked
Everything Else
  1. Place sweet potato chips, or chips of choice, on plate
  2. Top with chicken, guacamole, salsa, scallions, jalapeños, and any other desired toppings
Lexi's Clean Kitchen

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