Gingerbread Protein Donuts with Chocolate Maple Glaze

TUESDAY TREAT from Lexiscleankitchen.comGingerbread-anything makes me think of Winter. I love the flavor, I also really love the flavor combined with chocolate. The addition of protein in these Gingerbread Protein Donuts with Chocolate Maple Glaze makes for a great treat at any time of the day. Happy Tuesday!

Gingerbread Protein Donuts with Chocolate Maple GlazeDonuts? Well, you know I love donuts…. 

Gingerbread Protein Donuts with Chocolate Maple Glaze

Gingerbread Protein Donuts with Chocolate Maple Glaze

Gingerbread Protein Donuts with Chocolate Maple Glaze

Preparation 2017-03-29T00:00:00+00:00 Cook Time 2017-03-29T00:00:00+00:00 Serves 8     adjust servings

Ingredients

Chocolate Maple Glaze

Instructions

  • 1. Preheat oven to 350
  • 2. Spray donut pan
  • 3. In a bowl combine dry ingredients, add in wet and mix well
  • 4. Fill your donut pans halfway
  • 5. Bake for 15 minutes until firm
  • 6. Glaze: melt chocolate, add in maple syrup and stir
  • 7. Dip donuts into glaze and let set on cooling rack
  • Recipe Notes

  • Chocolate chips mixed in would be a great addition!
  • Gingerbread Protein Donuts with Chocolate Maple Glaze

    Gingerbread Protein Donuts with Chocolate Maple Glaze

    Want more donuts?

    DONUTS

    What are your favorite winter flavors?

    Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on RedditShare on TumblrEmail this to someone

    7 comments on “Gingerbread Protein Donuts with Chocolate Maple Glaze

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>