Gingerbread Protein Donuts with Chocolate Maple Glaze

TUESDAY TREAT from Lexiscleankitchen.comGingerbread-anything makes me think of Winter. I love the flavor, I also really love the flavor combined with chocolate. The addition of protein in these Gingerbread Protein Donuts with Chocolate Maple Glaze makes for a great treat at any time of the day. Happy Tuesday!

Gingerbread Protein Donuts with Chocolate Maple GlazeDonuts? Well, you know I love donuts…. 

Gingerbread Protein Donuts with Chocolate Maple Glaze

Gingerbread Protein Donuts with Chocolate Maple Glaze

Gingerbread Protein Donuts with Chocolate Maple Glaze

Serves 8     adjust servings

Ingredients

Chocolate Maple Glaze

Instructions

  • 1. Preheat oven to 350
  • 2. Spray donut pan
  • 3. In a bowl combine dry ingredients, add in wet and mix well
  • 4. Fill your donut pans halfway
  • 5. Bake for 15 minutes until firm
  • 6. Glaze: melt chocolate, add in maple syrup and stir
  • 7. Dip donuts into glaze and let set on cooling rack
  • Recipe Notes

  • Chocolate chips mixed in would be a great addition!
  • Gingerbread Protein Donuts with Chocolate Maple Glaze

    Gingerbread Protein Donuts with Chocolate Maple Glaze

    Want more donuts?

    DONUTS

    What are your favorite winter flavors?

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