Paleo Meatball Subs

SAVORY SUNDAYSGrowing up I was a big ‘parm’ fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the best part. Maybe you think that’s totally gross, but if you’re a big fan, you know just what I’m talking about. Anyway, it’s definitely been a long time since I’ve had a sub and we devoured these in record time.

Whether you’re gearing up to serve a feast for game day Sunday, or your just in the mood for a classic meatball marinara sub, this recipe is for you!

Paleo Meatball Subs Paleo Meatball Subs

Paleo Meatball Subs

Preparation 2017-03-23T00:00:00+00:00 Cook Time 2017-03-23T00:00:00+00:00 Serves 1     adjust servings



  • 1. Make your Cauliflower Rolls and set aside
  • 2. Preheat oven to 350
  • 3. In a mixing bowl combine meatball ingredients and mix until well combined
  • 4. Line baking sheet and roll meatballs into small/medium sized balls
  • 5. Bake for 15-20 minutes or until fully cooked, remove, and let sit
  • 6. In a pot, heat oil and garlic
  • 7. Add in diced onions and let sauté until soft
  • 8. Add in organic canned tomato sauce, basil, Italian seasoning, red pepper flakes, and salt to taste
  • 9. Add in meatballs and let cook for 5 minutes, stirring occasionally
  • 9. Assemble subs and serve!
  • Recipe Notes

  • Optional: Sprinkle with fresh parmesan cheese
  • Paleo Meatball Subs Paleo Meatball Subs What is your favorite classic comfort food?

    Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on RedditShare on TumblrEmail this to someone

    20 comments on “Paleo Meatball Subs

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>