Growing up I was a big ‘parm’ fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the best part. Maybe you think that’s totally gross, but if you’re a big fan, you know just what I’m talking about. Anyway, it’s definitely been a long time since I’ve had a sub and we devoured these in record time.
Whether you’re gearing up to serve a feast for game day Sunday, or your just in the mood for a classic meatball marinara sub, this recipe is for you!
Paleo Meatball Subs
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