SAVORY SUNDAYSOne week from today is the Superbowl! For me, that doesn’t mean much except a fun day for entertaining, good food, and friends. You can find some of my favorite game day recipes here. In college I loved cheese fries. I mean I really loved cheese fries. Pile on chili or gravy and I was set. Those days are behind me, and thankfully so, but that doesn’t mean I can’t get a hint of my go-to late night diner order, right? Chili fries made with crispy sweet potato wedges and my turkey chili sans beans! Perfect healthy junk food! 

Sweet Potato Chili Fries Crispy Sweet Potato Wedges Sweet Potato Chili Fries

Sweet Potato Chili Fries
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Sweet Potato Wedges
  1. 1 large sweet potato
  2. 1 tbsp extra-virgin olive oil
  3. 1/2 tsp chili powder
  4. 1/4 tsp cayenne pepper
  5. 1/4 tsp garlic powder
  6. 1/4 tsp Himalayan sea salt
  7. Click here for the chili
  1. 1. Make chili and set aside
  2. 2. Preheat oven to 400
  3. 3. Cut sweet potato into wedges
  4. 4. In a small bowl, combine spices and oil- mix well
  5. 5. Toss sweet potatoes with mixture
  6. 6. Place a small rack on baking sheet
  7. *TIP: Baking sweet potatoes on a rack will allow all sides to get crispy!
  8. 7. Bake for 45 minutes, flipping at 20, or until crisp
  9. 8. Place fries on plate and cover with chili
  10. 9. Garnish with scallions, avocado, and any other toppings you desire!
Lexi's Clean Kitchen

Sweet Potato Chili Fries Sweet Potato Chili Fries Do you have a favorite late night junk food?