Last month I made these Cookie Dough Cheesecake Bars that turned out to be a huge hit. Not only did they go over huge in my house, but all of you guys who have made them couldn’t get enough, either. That being said, I knew there ought to be more variations of this creamy dairy-free cheesecake in our future!
These Sea Salt Chocolate Cheesecake Truffles are the perfect little bite-size poppers. Total portion control if you can eat just one or two. Creamy, light, and perfect for that nighttime treat!
Guess what? You’ll likely have the ingredients in your house to make these! I’m sharing this recipe over on the Paleo Parents page today! Find the full recipe here. I can’t wait to hear what you guys think!
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