Turmeric is a spice that I don’t cook with often enough! It is a super spice loaded with anti-inflammatory health benefits. Turmeric is often used in Indian cooking and has a bold yellow color with warm flavor! Since we are focusing on food inspired by travel this month for Healthy Food Friday’s, I thought this super-spice would make the perfect addition!
Turmeric is known to be a natural anti-inflammatory. So when my mom’s arthritis started acting up I knew I wanted to find some simple ways to incorporate Turmeric into meals. Adding it into smoothies, tossing with roasted veggies, and adding the spice into my egg scrambles or frittatas are my favorites!
To go along with this super-spice… a super smoothie!
Cleansing Garlicky Baby Bok Choy Soup from An Edible Mosaic
Turmeric Tea from The View from Great Island
Easy Curried Eggs from Seasonal and Savory
Turmeric and Honey Super Booster from With Food and Love
Homemade Lemon Thyme Musard from Wonky Wonderful
Grilled Turmeric Chicken from She Simmers/Serious Eats
Ginger Turmeric Spiced Carrot Soup from Gourmande in the Kitchen
Vitality Shots from Spabetty
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Do you incorporate Turmeric or other super-spices into your meals?
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