Roasted Garlic Chicken and Veggie Primavera

Happy Healthy Food Friday!

This week I’m thinking of my most recent get away this past long weekend, where we ended up on a local farm filled with tons of fresh produce. I of course was a kid in a candy shop and took home an abundance of goodies. Let’s start with zucchini. At this point if you’ve been around the blog a while, you know my favorite way of using zucchini is making pasta dishes! Zucchini linguine, or “zoodles,” have become widely popular due to the amazing Spiralizer
Health Benefits of ZucchiniZucchini linguine is an awesome way to have those pasta dishes you love, completely guilt-free

Roasted Garlic Chicken and Veggie PrimaveraRoasted garlic, delicious olive oil, Himalayan sea salt, a hint of spice, and fresh parmesan cheese. Flavor heaven.  

Roasted Garlic Chicken Veggie Primavera

Roasted Garlic Chicken and Veggie Primavera

Preparation 15 min 2017-06-27T00:15:00+00:00 Cook Time 45 min 2017-06-27T00:45:00+00:00



  • 2 cups broccoli rabbe
  • 1 cup organic spinach
  • 4 cups zucchini, spiralized
  • 1 white onion, sliced
  • 2 cups cherry tomatoes
  • Any other veggies of choice


  1. 1. Preheat oven to 400
  2. 2. Line a baking sheet with foil
  3. 3. Cut a smaller piece of foil
  4. 4. Cut the very top off the garlic head, exposing a bit of each clove
  5. 5. Place on smaller piece of foil
  6. 6. Drizzle 1 tsp extra-virgin olive oil
  7. 7. Wrap and let bake for 35-40 minutes until golden brown
  8. 8. Let cool before tossing into primavera
  9. 1. In a pan heat 1 tbsp oil
  10. 2. Add in 1 crushed garlic clove and red pepper flakes, let heat for 1 minute
  11. 3. Add in cubed chicken and sprinkle with Himalayan sea salt
  12. 4. Let cook 5-7 minutes, until chicken is cooked
  13. 5. Remove chicken and set aside
  14. 6. Add additional tbsp oil
  15. 7. Add sliced onion, broccoli rabbe, tomatoes, and any other veggies of choice (wait on the spinach and spiralized zucchini
  16. 8. Sprinkle with salt, garlic granules, and red pepper flakes; let sauté until veggies are soft, add in spinach at the end and toss until wilted (if your roasted garlic is cool, add a clove or two to the veggies)
  17. 9. Add veggies into the bowl with your chicken
  18. 10. Add additional tbsp of oil to your skillet, add red pepper flakes (optional), then add in zucchini noodles
  19. 11. Let sauté, mixing often for 3-4 minutes (you don't want them soggy)
  20. 12. Drain them and add them to your chicken and veggie bowl
  21. 13. Toss with additional Himalayan sea salt, fresh parmesan cheese, roasted garlic, freshly ground pepper, and red pepper flakes

Recipe Notes

  • Spiralizer I use: click here
  • I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

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    How do you zucchini?! What foods have you eaten on vacation that you HAD to come home and recreate? 

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