Slice peaches in half and remove pit
Heat grill to 400 and grease.
Lay peaches flat (I cooked some on tinfoil and some not) and cook for 4-5 minutes until slightly soft to touch and has those nice grill marks
Open full-fat refrigerated coconut milk and spoon out the hard layer- place in a bowl
Add honey, cinnamon, and protein powder and use an immersion blender to whip until until creamy
Drizzle caramel onto peaches then top with a dollop of whipped cream