You guys remember Mina Harissa, right? I’ve made Moroccan Cauliflower Poppers (a favorite side dish and easy crowd pleaser), and Chermoula Shrimp Kebobs using the amazing flavors of Harissa. It’s no secret I’m a fan of the flavor, and the simple 6-ingredient list (red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar & salt). Perfection.
- 1 large eggplant
- 2 tbsp extra virgin olive oil, separate
- 3/4 lb. organic chicken breast, cubed small
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 cup mushrooms, chopped
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 tbsp Mina Harissa sauce (I used the spicy red)
- 1 tbsp fresh basil
- 1 tsp garlic granules
- Himalayan sea salt, to taste
- Red pepper flakes, to taste
You can buy Mina Harissa in various stores nationwide, along with on Amazon!
Disclosure: This is a sponsored post. I was compensated for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!
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