Pumpkin Whoopie Pies and Healthy Fall Treats

Fall treats are all the rage. Bring a pumpkin or apple baked good to your coworkers or family and you’ll be the hit of the day (or night). My blogger pals and I are back for another month of eats for you!

Four paleo treats to kick off all-things-fall! 
Healthy Fall TreatsKelly from Nosh and Nourish made you BARK, and not just any ‘ol bark. Bark that has pumpkin, and butterscotch, and all things Fall. 

Find the recipe here!butterscotch-pumpkin-bark

Davida from The Healthy Maven made you Chocolate Cranberry Cookies. I can’t wait to make these beauties.

Find the recipe here!Grain-Free Chocolate Cranberry Cookies

Lee from Fit Foodie Finds made you BISCOTTI. Since I have a new found love for my espresso maker, these definitely need to accompany my almond milk cappuccino!

Find the recipe here.
BiscottiI made you Pumpkin Whoopie Pies! Let’s talk about these for a second. Perfect pumpkin cookies filled with easy MARSHMELLOW fluff. I kid you not.
Pumpkin Whoopie PiesPumpkin Whoopie Pies

Pumpkin Whoopie Pies with Marshmellow Fluff



Marshmellow Fluff

  • 2 egg whites
  • 3 tbsp raw honey


  • Preheat oven to 350
  • In a medium-sized mixing bowl sift together almond flour, coconut flour, baking soda, and salt
  • Add in pumpkin puree, egg, honey, oil, and vanilla; mix well
  • Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten
  • Bake for about 15 minutes (I take them out a tad undercooked, you may leave them in a tad longer if you wish)
  • While cooking whisk together 2 egg whites with your electric hand mixer- whisk attachment
  • Mix for 4-5 minutes or until soft, then hard peaks begin to form
  • Heat honey lightly and pour into egg white mixture
  • Whisk for an additional 3-4 minutes until hard peaks form (will be fluffy and glossy)
  • Pumpkin Whoopie Pies

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