Happy Friday, my friends! Since I’m newly working from my home office, breakfast has been a huge part of my morning. Fueling up for the day with a nice mug ‘o coffee and this skillet is just what I need!
For this week’s Healthy Food Friday with American Express I want to share with you an easy new favorite breakfast. Packed with protein, fats, and carbs to fuel you up for a work day or weekend adventure!
This skillet is…
Made with local, in-season ingredients
Loaded with delicious Basil-Kale Pesto
And oozing with perfectly cooked eggs
Potato Pesto Breakfast Skillet
- 1 cup fresh basil
- 1 cup fresh kale
- 1/3 cup raw slivered almonds or regular almonds
- 2 large cloves garlic
- 1 tsp lemon juice
- 1 tsp fine pink sea salt
- 1/2 tsp freshly ground pepper
- Optional: 1/4 tsp red pepper flakes
- 2 tbsp extra-virgin olive oil (code LEXI for 10% off)