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Harvest Salad with Maple Balsamic Dressing

Ingredients

Salad

  • 1 Kabocha Squash
  • 1-2 tablespoons extra-virgin olive oil (code LEXI for 10% off) for roasting
  • 4 cups kale, chopped
  • 1 cup pecans, toasted
  • 1/2 cup pomegranate seeds

Maple Balsamic Dressing

  • 1/3 cup avocado oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons pure maple syrup
  • Pinch of salt

Instructions

  • Preheat oven to 400°
  • Slice kabocha squash and toss with olive oil and spread across a lined baking sheet
  • Roast squash for 30-40 minutes until fork tender
  • Remove and set aside
  • In a blender combine all dressing ingredients and blend until smooth
  • Place pecans on a baking sheet and place in the oven for 5-7 minutes, tossing halfway through*
  • Assemble salad: kale, squash, pomegranate seeds, toasted pecans
  • Top with dressing and serve
  • Recipe Notes

  • *Watch to avoid burning