These Baked Saucy Garlic Wings are the perfect addition to your Superbowl party, or tonight’s dinner! Slather on the garlicky, delicious sauce for some crowd pleasing wings!
First, let’s chat a bit! Remember a few months back I was in Atlanta with some bloggers for a fun Tuttorosso event with Chef Hugh Acheson?
Well, at the event, the Tuttorosso ladies set up a canned tomato tasting and we were all mind blown. Quite literally. I’ve never taste-tested canned tomatoes, because it’s not a typical thing to eat out of a can, and oh my, you guys….There is such a difference it’s really just insane. Between texture, flavor, appearance, color, and so much more. It really is interesting to check out.
SO, I decided to do a little experiment at home to show you.
We have two different cans, same type of tomatoes (whole, peeled plum tomatoes). I cracked open the cans (not literally cracked), but you get the idea. Just look at the difference between these two tomatoes.
Tuttorosso’s tomatoes were hands down the freshest, tastiest, and were uniformed (as you can see). The Tuttorosso can had no peels in the sauce, no taste from the can, etc. Canned tomatoes are used so often in recipes, and for good reason, so it definitely is a fun little experiment to try at home so you can really taste and see the difference in the canned tomatoes you are using!
Now… to the wings!
The Superbowl is right around the corner. For good measure and for some good taste-testers, I made these wings for last’s week championship game and everybody loved them!
They are perfectly cooked. Saucy, garlicky, and finger-lickin’ good.
Baked Saucy Garlic Wings
For the sauce
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 cup Tuttorosso tomato sauce*
- 1 tablespoon chile garlic sauce
- 1 tablespoon coconut sugar
- 1 teaspoon apple cider vinegar
- Pinch fine sea salt
- Pinch freshly ground black pepper
- Optional: Red pepper flakes
This post is sponsored by my friends at Tuttorosso Tomatoes. All opinions are 100% my own!
Favorite wing flavor- ready… GO!
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