Zucchinis are taking over right now at the farmer’s markets and my CSA, so let’s toss it into something sweet. This Double Chocolate Zucchini Bread is a delicious treat that nobody will question the added greens! Do you have massive amounts of zucchinis growing? How are you using them all? I want to hear!
Let’s talk for a second here, friends! Our wedding is in LESS THAN TWO WEEKS. Whoa. All the planning we have done for a year and half is finally about to be here. I can’t believe it! Any wedding advice for the week of? I’d love to hear it! In the midst of last minute wedding details and my book going to print, I’m still cranking out special blog posts for all of you! Let’s get to this chocolate goodness.
This loaf is…
Oozing with chocolate chunks
Made with healthy ingredients
Perfect for a party or an on-the-go snack
Double Chocolate Zucchini Bread
- 2 cups almond flour
- 3 tablespoons coconut flour
- 1/4 cup cocoa powder
- 2 tablespoons maple sugar or 1 tablespoon coconut sugar
- 1 teaspoon espresso powder
- 1 teaspoon baking powder
- Pinch of fine sea salt
- 1/3 cup dark chocolate chips
Learn more about living gluten free! Visit http://udisglutenfree.com/community
This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.
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