Lamb Chops with Crispy Shallots and Pomegranate Sauce

Lamb Chops with Crispy Shallots and Pomegranate Sauce makes for the perfect holiday meal! It’s festive, super flavorful, and comes together quickly while impressing all of your guests and family members! 

Lamb Chops with Crispy Shallots and Pomegranate Sauce

I feel like the holidays and new year have come up SO quickly this year.

Between traveling to see family and everything else going on with my book tour and other projects, it’s been a whirlwind of a month! 

 Something I always make an effort to do during these busy holiday weeks is to meal prep and make delicious (and EASY) meals that impress.

This dish is a new favorite around here. When you’re splurging for lamb, this is the way to cook it! Lamb chops with crispy shallots (only the best thing ever) and a hint of sweetness with the pomegranate sauce. 

 

Lamb Chops with Crispy Shallots and Pomegranate Sauce

I love that lamb chops are so easy to make. They really don’t need much. They are just so delicious!  

 

Lamb Chops with Crispy Shallots and Pomegranate Sauce

 

 

Lamb Chops with Crispy Shallots and Pomegranate Sauce

Preparation 5 min 2017-09-20T00:05:00+00:00 Cook Time 20 min 2017-09-20T00:20:00+00:00

Ingredients

Lamb Chops

Crispy Shallots

Pomegranate Sauce

  • 1 tablespoon balsamic vinegar
  • 1 teaspoon apple cider vinegar
  • 2 teaspoon honey
  • 1/2 cup pomegranate juice (about 1 cup of pomegranate seeds blended- put at least 1 teaspoon of pomegranates aside for garnish if making your own juice)
  • 1 teaspoon arrowroot

Instructions

  • Coat lamb in oil, salt, pepper, rosemary, and garlic granules.
  • Place on a lined baking sheet and broil on high for 5-6 minutes on each side.Once done, remove and set aside.
  • In a small pan, heat oil and sauté shallots for 5-10 minutes, stirring often, until crispy but not burnt.
  • In a small pot, add balsamic vinegar, apple cider vinegar, honey, and pomegranate sauce. Bring to a boil then reduce heat and add the arrowroot. Let simmer for 5-6 minutes until the sauce thickens and coats the back of a spoon.
  • Recipe Notes

  • For Whole30, omit the sauce.
  • There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!


    Lamb Chops with Crispy Shallots and Pomegranate Sauce

    Enjoy your holidays, you fabulous individuals! I’ll see you next week for my 2016 recap and a sneak peek into to 2017! 

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