I hope everyone had a great first week of MARCH! Time really does fly now doesn’t it? This week’s dinner plan is here and it’s a good one! Everything from Buffalo Chicken Soup to Tequila Lime Shrimp to keep you deliciously satisfied and feeling healthy!
If you are new to my weekly dinner plans or want to see others, we are keeping the meal plans all in one easy tab on the blog for you to access on the navigation bar of the website!
Monday: Buffalo Chicken Chili (30 minute or less, dairy-free, nut-free, gluten-free, paleo-friendly, Whole30 compliant)
Wednesday: Tequila Lime Shrimp (30 minute or less, paleo-friendly, and egg-free)
Thursday: Eggplant Meatballs (dairy-free, gluten-free, paleo-friendly, vegan)
Saturday: Turkey Kale Soup (Dairy-free, egg-free, paleo-friendly, Whole30 compliant)
Sunday: Chicken Caesar Burgers (30 minutes or less, nut-free, paleo-friendly, gluten-free, dairy-free)
Grab your free printable shopping list HERE!
Make a swap throughout the week from the Lexi’s Clean Kitchen Cookbook! Try the Slow Cooker Spicy Chicken Soup on page 122 or the Beef and Broccoli Stir-fry on page 208!
On-the-go breakfast idea: Try these On-the-Go Egg Nests (Paleo-friendly, nut-free, and Whole30 compliant!)
As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!
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