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Melon Salad with Prosciutto

Preparation 10 minutes 2017-06-25T00:10:00+00:00 Cook Time 0:00 2017-06-25T00:00:00+00:00 Serves 4     adjust servings

Ingredients

Melon Salad with Prosciutto

  • 2 cups fresh arugula or greens of choice
  • 1 cantaloupe, sliced into half moons or cubed
  • 1 honeydew melon, diced
  • 1 8-ounce container small mozzarella balls
  • 15-20 slices prosciutto
  • 1 avocado, sliced
  • 1/4 cup mint leaves, thinly sliced

Vinaigrette

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoon apple cider vinegar
  • 1 tablespoons maple syrup or honey, add more to taste
  • 1/2 teaspoon dijon mustard, more to taste
  • 1 teaspoon finely chopped mint
  • 1/8 teaspoon sea salt, more to taste
  • 1/8 teaspoon of black pepper, more to taste
  • 1 shallot, minced

Instructions

  1. In a small mixing bowl, whisk together the salad dressing ingredients. Taste and adjust seasoning as needed.
  2. Assemble all salad ingredients on a serving platter.
  3. Drizzle dressing over salad and serve with more dressing on the side!

Recipe Notes

  • *You could use feta cheese instead of mozzarella cheese in this recipe!
  • *You can mix in honeydew melon