Matcha Tea Latte: Iced or Hot

Preparation 0:05 2017-08-22T00:05:00+00:00 Cook Time 0:00 2017-08-22T00:00:00+00:00 Serves 2     adjust servings

Ingredients

Hot Latte

  • Makes Two 8-ounce mugs
  • 1 tablespoon hot water
  • 2 teaspoons matcha powder, sifted
  • 1/2 cup hot water
  • 1 1/2 cups almond milk or nut milk of choice, warmed
  • 1 tablespoon maple syrup or honey
  • 1/2 Vanilla bean, seeds scraped
  • 1/8 Cinnamon, more for garnish
  • Optional: 1 scoop Collagen Protein or protein powder of choice

Iced Latte

  • Makes: Two 12-ounce cups
  • 1 teaspoon of matcha powder, sifted
  • 1 tablespoon of boiling water
  • 2 cups almond milk
  • Ice
  • Optional - honey or liquid sweetener
  • 1/2 Vanilla bean, seeds scraped
  • Optional: 1 scoop Collagen Protein or protein powder of choice
  • Optional: top with frothed milk

Matcha Iced Cubes

  • 1 teaspoon matcha powder
  • 1 tablespoon hot water
  • 1 cup water

Instructions

  1. For the hot latte: Place the matcha powder in your mug or a small bowl. Pour in the hot water. Whisk briskly in an up-and-down direction to make a thick, green paste. Pour the coconut milk, water, sweetener, and spices into a small saucepan and heat over medium heat until warm, make sure not to bring the milk to a boil. Pour the matcha paste into the saucepan and whisk. Taste and adjust sweetener as desired. Optional: top with steamed milk.
  2. For the iced latte: Place the matcha powder in a small bowl. Pour in one tablespoon of hot water. Whisk briskly in an up-and-down direction to make a thick, green paste. Pour green matcha paste along with the rest of the ingredients into a blender. Blend on high until well combined.
  3. Matcha Ice Cubes: Place the matcha powder in a small bowl. Pour in one tablespoon of hot water. Whisk briskly in an up-and-down direction to make a thick, green paste. Pour green matcha paste along with the remaining water into a blender. Blend on high until well combined. Pour into ice cube molds and freeze for 6 hours.