Lexi’s Weekly Dinner Plan Week 21

Egg Rolls in a bowl, Indian Spiced Chicken and Cauliflower, a hearty Breakfast Salad, and more, make up this week’s dinner meal plan! Equipped for leftovers and tons of flavor!

If you missed the start of the plans, don’t worry, you can join in on your own month anytime! Find all of the meal plans, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Meal-Plan-Graphic-Week-21

Monday: Cioppino Stew (30 minutes or less, low-carb, dairy-free, egg-free, gluten-free, paleo-friendly)

Tuesday: Loaded Taco Skillet (30 minutes or less, low-carb, egg-free, gluten-free, grain-free, and nut-free)

Wednesday: Leftovers

Thursday: One-Pan Indian Spiced Chicken and Cauliflower (Dairy-free, low-carb, egg-free, gluten-free, nut-free, paleo-friendly, Whole30 compliant if you use ghee!)

Friday: Leftovers

Saturday: BRINNER: Green Goddess Breakfast Salad (Dairy-free, paleo-friendly, nut-free, gluten-free, grain-free, low-carb, and Whole30 compliant)

Sunday: Egg Roll Bows (30 minutes or less, low-carb, paleo-friendly, dairy-free, and grain-free)

Grab your free printable shopping list HERE!

Make a side-dish from the Lexi’s Clean Kitchen Cookbook! The Kung Pao Cauliflower (page 222) is a great low-carb dish to pair with the Egg Roll Bowls! SO simple to make and so so flavorful! You can also add the Burnt Broccoli on page 230 to the Green Goddess Breakfast Salad as a nice crispy and flavorful touch!

Dessert idea: These Blueberry Crumb Bars are gluten-free, grain-free, refined sugar-free, and are exploding with flavor! Such a great way to celebrate blueberry season!


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

Happy Cooking!

Lexi’s Weekly Dinner Plan Week 20

Happy Easter Sunday for those that are celebrating! I hope everyone is having a relaxing weekend filled with an abundance of food! This week’s meal plan is packed with EASY, nutritious meals that are loaded with flavor to help make your meal prep stress-free after a busy weekend!

If you are new to the meal plans, you can find them all, equipped with free printable shopping lists, in our easy Meal Plan Tab on the blog!

Meal Plan Graphic Week 20 | Lexi's Clean Kitchen

Monday: 30-Minute Thai Basil Turkey Bowl (30 minutes or less, dairy-free, egg-free, gluten-free, paleo-friendly, Whole30 compliant, and nut-free)

Tuesday: Fluffly Paleo Pancakes (30 minutes or less, dairy-free, gluten-free, paleo-friendly! Check out the video HERE!)

Wednesday: Slow Cooker Classic Chicken Soup (Dairy-free, egg-free, gluten-free, nut-free, paleo-friendly, Whole30 compliant)

Thursday: Leftovers

Friday: Maple Glazed Salmon (30 minutes or less, dairy-free, egg-free, nut-free, and paleo-friendly! Check out the video HERE!)

Saturday: Out

Sunday: Stir Fry Spring Rolls (30 minute or less, gluten-free)

Grab your free printable shopping list HERE!

Make some breakfasts from the Lexi’s Clean Kitchen Cookbook this week! The Chia Pudding on page 60 and the Quiche on page 56 are perfect make-ahead breakfasts for when you don’t have a ton of time in the mornings!

Lunch inspiration! This Sriracha Lime Chicken Chopped Salad takes less than 30 minutes to prepare and is a reader favorite!


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d love to hear from you!

Fish Tacos with Tropical Salsa

Fish Tacos with Tropical Salsa {Whole30, grain-free, dairy-free, paleo-friendly} | Lexi's Clean Kitchen

These Fish Tacos With Tropical Salsa are the perfect low-carb, light and healthy lunch or dinner! The crunch of the lettuce with the creamy tropical salsa and perfectly spiced fish makes for taco perfection. Whole30 compliant, paleo-friendly, and dairy-free.

Fish Tacos with Tropical Salsa {Whole30, Paleo friendly, grain-free, dairy-free} | Lexi's Clean Kitchen

In my house taco night comes in many variations. Pre-made, do it yourself taco-bar, steak, beef, chicken, turkey, fish, veggies, etc., the possibilities are endless!  These fish tacos are a perfect blend of spicy and tangy, and are always a huge it!

Fish Tacos with Tropical Salsa {Whole30, Paleo friendly, grain-free, dairy-free} | Lexi's Clean Kitchen

 

Fish Tacos with Tropical Salsa {Whole30, Paleo friendly, grain-free, dairy-free} | Lexi's Clean Kitchen

 

Fish Tacos with Tropical Salsa {Whole30, Paleo friendly, grain-free, dairy-free} | Lexi's Clean Kitchen

Mahi Mahi Tacos with Tropical Salsa

Preparation 0:05 2017-04-29T00:05:00+00:00 Cook Time 0:10 2017-04-29T00:10:00+00:00
Fish Tacos with Tropical Salsa {Whole30, Paleo friendly, grain-free, dairy-free} | Lexi's Clean Kitchen

Ingredients

For the fish

Tropical Salsa

  • 1 mango, diced
  • 1 orange, diced
  • 1 avocado, diced
  • 1/2 red onion, finely chopped
  • 1 cup grape tomatoes, chopped
  • 2 tablespoons lime juice
  • 1 teaspoon cilantro
  • 1 teaspoon ground garlic from garlic mill

Homemade Spicy Sauce

  • 1/4 cup organic mayonnaise, homemade or store-bought
  • 2 tablespoons Sriracha

Ingredients for Assembly

  • 6 Organic romaine lettuce leaves
  • 2 limes, sliced
  • red cabbage, shredded
  • Organic non-gmo corn tortilla shells

Instructions

  1. In a bowl combine seasoning for the fish; season fish and place in the fridge until ready to cook.
  2. In a medium mixing bowl, mix the tropical salsa ingredients together. Taste and adjust seasoning as needed. Store in the refrigerator until ready to assemble.
  3. Spray grill pan with oil of choice and cook fish over medium heat for about 4-5 minutes on both sides, or until fish is opaque and flakey.
  4. Move fish to cutting board, chop into pieces, and place into a bowl.
  5. On a serving dish lay out desired amount of lettuce leaves or taco shells, depending on what you are using.
  6. In a small bowl, mix together spicy sauce and place on the serving dish.
  7. Assemble: Place fish pieces into each taco shell followed by the tropical salsa. Top with shredded cabbage, a drizzle of spicy sauce. Serve warm with lime wedges.

Recipe Notes

  • I serve mine with tortilla chips and a bowl with extra tropical salsa!
  • Updated March, 2017