I am head over heals for these Blueberry Crumb Bars! They are gluten-free, grain-free, and free of refined sugar, and they are also exploding with flavor!
Today I’ve teamed up with Wyman’s of Maine to bring you these divine bars that are absolutely perfect for your weekend brunch, as an on-the-go snack, or to bring along to a party!
I just love these wild blueberries! They are BURSTING with flavor.
I love how easy these come together. In this recipe, we are using the frozen blueberries straight out of the bag! These bars are the perfect combination of crust and fruit topping. They are a hit all year long.
This post is sponsored by Wyman’s of Maine. All opinions are always my own. Thanks for supporting the brands that make LCK grow!
This Easy Blueberry Jam is thickened with chia seeds, lightly sweetened, and delicious! It’s free of refined sugars and is a fabulous healthy alternative to traditional jam.
Another week, another great Healthy Food Friday with American Express! This month we’re celebrating Summer fun, and what better than to celebrate with a healthy kid-friendly jam that can be topped or spread on everything! Ice cream, crepes, oatmeal, muffins, yogurt, pancakes, waffles, toast, or even have a spoonful plain
Blueberries are a superfood that I simply cannot get enough of. When they are back in season I stock up weekly and when they’re just about to go out of season, I freeze a bunch for smoothies and muffins!
Say good-bye to store-bought jam loaded with preservatives and sugars. You are going to be amazed at how quickly this jam comes together, and how thick it gets! I give the credit to the chia seeds, a super healthy seed used as the thickener!
Perfectly spreadable healthy jam! Easy as that, in under 30 minutes!
Good morning, heaven! Moist, fluffy, full of fresh blueberries . The perfect batch of Paleo Banana Very Berry Muffins with a pop of raspberries! Bursting with fruit flavor, these lightly sweetened muffins are great for a weekend brunch or a weekday treat.
Everything is better as a donut, right? I recently bought a donut pan and am absolutely loving it. I’ve been making tons of healthy treats and serving them in the form of donuts; which is definitely surprising to my family and friends! These were fabulous. I kept them in the fridge and ate them as a protein snack throughout the week.