Slow Cooker Thai Curry Chicken

This Slow Cooker Thai Curry Chicken will soon become your favorite lunch or dinner. It’s packed with delicious flavor and comes together in a pinch! We ate it all week long on top of white rice or cauliflower rice, and it would be great over rice noodles with veggies, too!

Slow Cooker Thai Curry Chicken

 

Week 2 of Slow Cooker Sunday is here and it’s a goodie! I am so happy to see so many of you making and sharing your Carne Asada from last week, so let’s keep it going strong this week!

Slow Cooker Thai Curry ChickenYou put it all in…

Mix it up…Slow Cooker Thai Curry Chicken

Then set it and forget it, and voila! Perfect Thai Curry chicken!

Slow Cooker Thai Curry Chicken

Slow Cooker Thai Curry Chicken
Serves 6
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Prep Time
10 min
Cook Time
4 hr
Prep Time
10 min
Cook Time
4 hr
Ingredients
  1. 1 onion, sliced
  2. 1 14-ounce can full-fat coconut milk
  3. 1 tablespoon fish sauce
  4. 1 lime, juiced
  5. 1 teaspoon sesame oil
  6. 4 garlic cloves
  7. 1 tablespoon minced ginger
  8. 2 teaspoons coconut palm sugar
  9. 2 tablespoons curry powder
  10. Pinch red pepper flakes, more to taste
  11. 1 teaspoon fine sea salt
  12. 1/2 teaspoon black pepper
  13. 1 1/2 pound boneless chicken breasts
  14. Cilantro, for serving
  15. Chopped scallions, for serving
Instructions
  1. Place sliced onion in the bottom of the insert of your slow cooker.
  2. Add coconut milk, garlic, ginger, fish sauce, lime juice, sesame oil, sugar, and spices. Toss to combine.
  3. Add in chicken and mix to coat.
  4. Set on high for 4 hours. When done, shred with two forks.
  5. Serve over white rice or cauliflower rice, garnish, and enjoy.
Notes
  1. For Whole30, omit the sugar.
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Slow Cooker Thai Curry ChickenWho’s ready for more from this series? Check back in each Sunday this Fall!  

Bruschetta Chicken

This Bruschetta Chicken is perfect anytime of the year, but it’s my favorite during grilling season. The chicken is marinated to perfection, grilled, and topped with delicious fresh bruschetta. Not much better for a lovely Spring or Summer night. 

Bruschetta Chicken Recipe

Before we head to the recipe, I HAVE to tell you about the new Whole Foods Market here in Massachusetts. I had the opportunity to visit it before it opened with some fabulous Boston bloggers and I was blown away by the fresh new design and awesome new additions. If you live here, I highly recommend checking out this new Westford location. I found so many amazing local, paleo-friendly, and healthy options– along with super unique aspects specific to their store. 

Whole Foods Market Westford MA

A power bowl station? Sign me up! A Clover Food Lab in the store? YES, PLEASE. 

And tons of local items that I haven’t seen in other locations. I was in love! Their produce is amazing so it was perfect timing to make my Bruschetta Chicken! Plus, they have the most amazing cheese shop in the store — so if you tolerate some dairy like we do, the Mozzarella was a MUST. 

So besides visiting the new WFM location, it’s time to make some Bruschetta Chicken. Let’s do this!

Bruschetta Chicken Recipe

Bruschetta Chicken Recipe

Bruschetta Chicken Recipe

Bruschetta Chicken
Serves 4
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Prep Time
15 min
Cook Time
20 min
Prep Time
15 min
Cook Time
20 min
For the Chicken
  1. 1 pound boneless chicken breasts
  2. 1/2 teaspoon fine sea salt
  3. 1/2 teaspoon black pepper
  4. 1/2 cup balsamic vinegar
  5. 1 teaspoon extra-virgin olive oil
Bruschetta
  1. 4 tomatoes
  2. 1/2 red onion, finely diced
  3. 1 garlic clove, minced fine
  4. 1 to 2 teaspoons extra virgin olive oil
  5. 1 tablespoon balsamic vinegar
  6. Salt, to taste
  7. Black pepper, to taste
  8. 1/2 cup (packed) fresh basil, chopped
  9. Optional: 1/2 to 1 cup fresh chopped mozzarella
  10. Additional basil, for garnish
Instructions
  1. Season chicken with salt and pepper then place chicken, balsamic, and oil into a resealable ziplock bag or glass marinating dish. Let marinade for at least 1 hour or up to overnight.
  2. When ready to grill, grease grill and heat to medium heat.
  3. Add chicken and let cook for 7 minutes on each side or until fully cooked through.
  4. While grilling, combine all bruschetta ingredients in a large bowl and toss to combine.
  5. Top chicken with bruschetta and serve immediately.
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Bruschetta Chicken Recipe

Win a $50 Whole Foods Market Gift Card: Comment below on with you want you’re most excited to grill up this summer!

This is a sponsored conversation written by me on behalf of Whole Foods Market. The opinions and text are all mine.

 

Moroccan Chicken Burgers with Special Sauce

These Moroccan Chicken Burgers are packed with flavor and make for the perfect light Spring or Summer chicken burger! You’ll love them paired with this delicious simple sauce.
Moroccan Chicken Burger

I hope you had a wonderful Mother’s Day weekend. I’m in New York for the week working and spending time with family and friends! If you’re in New York or visiting soon, be sure to follow me along on Instagram and Snapchat for restaurant recommendations and all of that good stuff! 

These burgers are my all-time new favorite. They are light, flavorful, and perfect for a weeknight or weekend dinner. The sauce pairs so well with the flavor combination and you can dress it up with your favorite fix-ins’.

Want to know the best part? This burger recipe means grilling season is finally here. Y-A-Y!

 

Moroccan Chicken Burger

 

 

Moroccan Chicken Burger
Yields 5
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. Moroccan Chicken Burgers
  2. 1 pound ground chicken
  3. 1/2 onion grated
  4. 1 garlic clove, minced
  5. 1 teaspoon sriracha
  6. 1/2 teaspoon cumin
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon white pepper
  9. Pinch cinnamon
  10. 1-inch chunk ginger, grated (about 1 teaspoon)
  11. 1/2 cup grated carrot (About 1 carrot, grated)
  12. 1 teaspoon lemon juice
  13. Optional: pinch cayenne pepper
Sauce
  1. 1/4 cup mayo (homemade or store-bought made with avocado or olive oil)
  2. 1 teaspoon lemon juice, more to taste
  3. 1/2 teaspoon dill
  4. 1 to 2 teaspoons chopped fresh mint
Garnishes
  1. Sliced Avocado
  2. Sliced Tomato
  3. Sliced Red Onion
  4. Lettuce
Instructions
  1. In a large bowl combine ground chicken with all remaining ingredients and mix well to combine. Form into 4 patties. If the chicken mixture is sticky, wet your hands before forming each patty.
  2. Grease grill and heat to medium heat. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through.
  3. While grilling whisk together sauce ingredients.
  4. Assemble burgers and serve immediately.
Lexi's Clean Kitchen http://lexiscleankitchen.com/

MoroccanChickenBurger4What is your favorite type of burger?

Grilled Mango Chicken with Strawberry Mango Salsa

This Grilled Mango Chicken with Strawberry Mango Salsa is the perfect healthy, Spring & Summer dish. With grilling season is upon us, there’s not much else you need for lunch or dinner. I can’t get enough of grilling with a touch of sweetness! The best part is? It’s simple to prepare, because we’re all busy!

Grilled Mango Chicken with Strawberry Mango Salsa

Remember in February where I shared four mango meal-prep recipes/ideas every Monday on my Instagram account? I loved those posts, since I simply LOVE mangos! I’m super excited to be back teaming up with my friends from The National Mango Board today to bring you this delicious recipe.

Grilled Mango Chicken with Strawberry Mango Salsa

This chicken is marinated in deliciousness and grilled to perfection.  Then topped with even more perfection! Are you sold yet?

P.S. Did you know that mangos provide 100% of your daily vitamin C, 35% of your daily vitamin A and 12% of your daily fiber? And they’re sooo good, too.

Grilled Mango Chicken with Strawberry Mango Salsa

Grilled Mango Chicken with Strawberry Mango Salsa
Serves 4
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 1 1/2 pound organic boneless chicken breasts, about 4 breasts
  2. 1/2 mango, pureed
  3. 1 tablespoon honey
  4. 1 teaspoon coconut aminos
  5. 1/2 lime, juiced
  6. Pinch fine sea salt
  7. Pinch black pepper
Strawberry Mango Salsa
  1. 1 cup mango, cubed
  2. 1 cup strawberries, diced
  3. 1/4 red onion, finely diced
  4. 1 teaspoon lime juice
  5. Fresh cilantro, basil, or mint, chopped
Instructions
  1. Slice mango in half and scoop out the flesh. Transfer to a blender and puree until smooth.
  2. In a bowl, mix together mango puree, honey, coconut amigos, lime, salt and pepper.
  3. Pat chicken dry and season with salt and pepper.
  4. Add chicken and mixture into a glass dish or resealable plastic bag and let marinade in the refrigerator for at minimum 30 minutes, up to 8 hours.
  5. When ready to grill, grease grill with oil and heat to medium heat.
  6. Grill chicken for about 10 minutes on each side, brushing remaining marinade on it when flipping, until no pink remains. Time will vary based on thickness of chicken breasts.
  7. While grilling, mix together salsa ingredients.
  8. Top chicken with salsa and enjoy!
Lexi's Clean Kitchen http://lexiscleankitchen.com/
Grilled Mango Chicken with Strawberry Mango Salsa

Grilled Mango Chicken with Strawberry Mango Salsa

Grilled Mango Chicken with Strawberry Mango Salsa

What is your favorite grilling recipe?

Grilled Chicken Chopped Antipasto Salad

Marinated Grilled Chicken.

Antipasto additions.

Chopped Crisp Lettuce.

Basil Balsamic Italian Dressing.

What do all of those combined create? The absolute perfect grilled salad.

This week for Healthy Food Friday with American Express I am walking you through creating the best Antipasto salad. Loaded with fresh ingredients, tons of flavor, and my new favorite chicken marinade. 
Antipasto Chopped Chicken Salad
Antipasto Chopped Chicken SaladAntipasto Chopped Chicken Salad

Grilled Chicken Chopped Antipasto Salad
Serves 4
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Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Marinated Grilled Chicken
  1. 1 lb. organic chicken, cut into cubes
  2. 2 tbsp extra-virgin olive oil
  3. 1 tbsp Italian seasoning
  4. 2 cloves garlic, crushed
  5. 1 tsp fine sea salt
  6. 1/2 tsp ground pepper
  7. Dash red pepper flakes
Everything else
  1. 3-4 cups chopped lettuce
  2. 1/2 cup roasted red peppers, chopped
  3. 1 cup chopped tomatoes
  4. 1 cup red onion, sliced
  5. 1/2 cup chopped pepperoni of choice (I use Applegate)
  6. 1/2 cup chopped salami of choice (I use Applegate)
  7. 1 tsp Italian seasoning
  8. Optional: 1 cup fresh mozzarella, chopped
Basil Balsamic Dressing
  1. 2 tbsp extra-virgin olive oil
  2. 2 tsp balsamic vinegar
  3. 2 tbsp fresh basil, finely chopped
  4. 1/2 tbsp Italian seasoning
Instructions
  1. Chop chicken and place into a plastic bag
  2. Add all marinade ingredients into the bag, toss, and set in the fridge for 30 minutes or longer
  3. While marinating, chop lettuce, roasted red peppers, tomato, salami, pepperoni, and onion
  4. Arrange in your dish
  5. Remove chicken and heat your grill to medium heat
  6. Place chicken on the greased grill for 9-12 minutes, flipping halfway through
  7. Remove chicken and add to your salad plate
  8. Take the additional 1/2 tbsp of seasoning and sprinkle over salad
  9. In a bowl, whisk together dressing ingredients
  10. Pour over salad and enjoy
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Antipasto Chopped Chicken SaladDon’t forget my handy grilling guide!

Grilling101

I was selected by American Express to contribue to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

What is your #1 favorite thing to grill?

Hawaiian Chicken over Coconut Rice

This weekend was so nice. We continued celebrating our engagement with friends, we started the planning process, and even saw a possible venue! It’s really an exciting time and going to be a fun year. I’m excited to share with you details along the way. With all the future planning ahead; wedding, exciting Lexi’s Clean Kitchen endeavors, and so on, I’m officially ready for SPRING! Warm weather is calling my name despite the current not-so-warm weather in Boston.

I’m channeling the warmer days through this chicken dish.  I love the unique sweet flavor paired with the coconut flavors infused into the rice. Delish!

Paleo Hawaiian Chicken | Lexi's Clean KitchenPaleo Hawaiian Chicken | Lexi's Clean Kitchen

Hawaiian Chicken over Coconut Rice
Serves 4
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1 lb. organic chicken breasts
  2. 2 skewers pineapple, grilled
Marinade
  1. 20z oz. can crushed pineapple
  2. 1 cup crushed tomatoes
  3. 2 tbsp coconut aminos
  4. 1 tbsp coconut palm sugar
  5. 1 tbsp apple cider vinegar
  6. 2 garlic cloves, crushed
  7. 2 tsp fresh grated ginger
  8. 2 tsp paprika
  9. 1 tsp chili powder
  10. 1/2 tsp sea salt, more to taste
Optional Coconut Rice
  1. 1 cup rice
  2. 1/2 cup full-fat coconut milk
  3. 1 tsp pink sea salt
Optional Cauliflower Rice
  1. 1 head cauliflower
  2. 1 tbsp oil of choice
  3. 1 tsp pink sea salt
  4. 2 tbsp full-fat coconut milk
Instructions
  1. In a pot, heat marinade ingredients
  2. Bring to a boil then reduce heat and let simmer for 10 minutes
  3. Remove from heat and let marinade cool
  4. Cut chicken into desired cubes or strips
  5. Using a marinading pan or a plastic bag, place chicken and marinade inside
  6. Let marinade for up to 24 hours, as few as 2-4
  7. Preheat oven to 350
  8. Place entire contents, remaining marinade included into a baking dish
  9. Bake for 20 minutes or until chicken is fully cooked
  10. While cooking, make rice (boil rice as directed adding coconut milk to the pot) or cauliflower rice (grind cauliflower in food processor until rice consistency, sauté in pan with oil and coconut milk) Make your grilled pineapple on grill pan or bbq
  11. Once done, serve together and enjoy
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Paleo Hawaiian Chicken | Lexi's Clean Kitchen


New England Friends, don’t forget! You can stay organized and save some extra money with the new MyMixx App from Star Market. You can see the list of my favorite brands to buy at Star Market here.

mymixx2

It’s as easy as…

Downloading the Star Market App on your mobile phone.

Registering for MyMixx, the new personalized savings program from Star Market.

Clipping digital coupons to your account.

Adding items to your shopping list.

Redeem digital coupons in store by using your phone number at the register, and then grab your digital receipts via sms text or email!

This is a sponsored conversation written by me on behalf of Star Market. The opinions and text are all mine.