This Classic Chocolate Mousse is a rich, fluffy, chocolate-y treat with just the right amount of sweetness. It will absolutely be a staple healthy dessert for holiday entertaining! Made with minimal ingredients and no baking required, everyone will love this no fuss dessert!
I am super excited to partner with my friends at Enjoy Life Foods today to bring you this amazing dessert! This week in the LCK test kitchen we tested tons and tons of variations of this chocolate mousse recipe until we reached the PERFECT consistency and flavor, and the hours of testing were SO WORTH IT.
We tested the popular online avocado versions, we tested classic versions, and we ended up with the best chocolate mousse ever, and it’s made with GOOD-FOR-YOU ingredients.
Dairy-free, paleo-friendly, high in protein, and essentially guilt-free!
Serve it with fresh fruit, whipped coconut cream, or enjoy it all on its own!
This post is sponsored by Enjoy Life Foods. All opinions are always, 100% my own!
These Espresso Candied Pecans are the perfect DIY gift giving treat! They are easy to make, and you can make large batches to package up for friends and family this holiday season!
DIY Gift Week is here!!!!!
Each day this week on Lexiscleankitchen.com you’ll find new DIY gifts that you can prepare for the holidays! Yes, Monday (today) through Friday, and man do we have good things planned for you.
I love making my own treats as gifts for people. It has such a wonderful personal touch, and with that you can save some money. A win-win! I’m kicking off DIY gift week with these candied nuts because they remind me of those delicious smelling nuts in the mall. Do you know those? That’s what my kitchen smelled like with each batch of these!
This Italian-style Eggplant Lasagna Rollatini is a delicious way to use up all of those eggplants and all of that fresh basil you have growing! It’s one of my favorite Italian dinners to whip up.
It is week SEVEN of the CSA summer series with my ladies Fed and Fit and PaleOMG. Do you know what that means? Aside from there being TWENTY-ONE recipes so far in this awesome series, I GET MARRIED ON SATURDAY. HOLY WHAT!
Yep, it’s here. Just a few days away, and our family and friends start arriving in town TOMORROW. I am totally freaking out of excitement, and also because this day (a year and a half of planning) always seemed so far away, and now it’s HERE. Total madness. Make sure you follow along on social for updates!! I cannot wait to share it all with you guys!
I am totally in love with this dish. I can tolerate some dairy these days, and if you can, this is s a MUST-MAKE. I do always recommend buying local, raw dairy.
This salad is filled with massaged, thinly sliced kale that makes eating your greens easier than ever! Thinly slicing beets and roasting them makes them get crispy but still soft inside. And the whole salad is finished off with candied bacon which is sweet, savory and crispy. You’ll absolutely love this salad…and that’s saying something since I hate salads.
This Asian-inspired chilled crab and cucumber bowl is going to knock your socks off. The tangy dressing is delicious and the generous sprinkle of Furikake on top makes the dish! Enjoy a higher carbohydrate version with white rice or just opt for a bed entirely of shaved cucumbers. Make it your own and enjoy!
These Moroccan Chicken Burgers are packed with flavor and make for the perfect light Spring or Summer chicken burger! You’ll love them paired with this delicious simple sauce.
I hope you had a wonderful Mother’s Day weekend. I’m in New York for the week working and spending time with family and friends! If you’re in New York or visiting soon, be sure to follow me along on Instagram and Snapchat for restaurant recommendations and all of that good stuff!
These burgers are my all-time new favorite. They are light, flavorful, and perfect for a weeknight or weekend dinner. The sauce pairs so well with the flavor combination and you can dress it up with your favorite fix-ins’.
Want to know the best part? This burger recipe means grilling season is finally here. Y-A-Y!
It’s finally feeling like Spring and this Brussels Sprout Flatbread Pizza is officially on the menu! It’s delicious, packed with greens, and the perfect use for Spring veggies!
Does it seem like an odd combination to you? I promise you, it’s delicious! I tried brussels sprouts on a pizza in New York a few months back, and knew I had to make my own. I love how this has delicious pizza flavor but packs in veggies that you want to nourish your family and friends with! A double win in my book, and perfect for the Spring.
Garlic + Pesto + Local Ricotta & Mozzarella Cheese + Roasted Brussels. Need I say more? It’s the perfect dinner or appetizer for any night.
Have you ever tried brussels sprouts on a pizza?!
Learn more about living gluten free! Visit http://udisglutenfree.com/community. This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.