Soup is a staple of mine not only because it is so simple to prepare, but it makes for the perfect meal prep item! I love to prepare a large pot of soup at the beginning of the week and have the leftovers all week long. Here are twenty hearty and healthy Winter soups that are packed with root vegetables, spices, and herbs to cozy up with this season!
This Tomato Basil Soup With Grilled Cheese is my new comfort food favorite. The tomato soup is creamy, flavorful, and smooth and pairs perfectly with this homemade gluten-free and grain-free grilled cheese!
I am so excited to partner with AllModern.com to bring you today’s fabulous recipe. I currently cannot get enough ofLe Creuset’s Cerise Collection. I love the pop of bold red throughout my kitchen! It warms up my space, while this soup + sandwich pairing warms up our hearts and stomachs!
I’ve had a lot of good tomato soup in my day, and this one is up there with all of my favorites. It’s rich and creamy, without any added dairy! The extra aromatic veggies add so much flavor. Plus, it’s easy to make! You will love this soup time and time again.
If you’re looking to do a little holiday shopping this year for yourself or for your loved ones, here are my current Le Creuset favorites and must-haves:
This Roasted Grape Tart is bursting with flavor! A flaky buttery paleo crust topped with dairy-free chai spiced whipped cream, then loaded with roasted grapes makes for the ultimate holiday dessert!
Thanksgiving is just about here, and the holidays following right behind. It’s been a crazy month and I have tons of exciting book events still to come where I get to meet all of you! I am excited to hug you all, and then to settle in with family and friends this holiday season! Holiday season means gift giving and baking, and I’m starting out with this tart!
I love this all-purpose tart crust from my newest cookbook. It’s versatile in so many ways! It’s buttery and flaky in the perfect way.
I made you an easy chai-spiced dairy-free whipped cream, which can easily be made without the chai spice! It’s delicious and light, and perfect for a whipped cream filling.
And you guys! If you haven’t roasted grapes before, they are simply just so good. I roast them with my Perfect Roasted Veggies, too. Trust me, roast those babies up!
Happy early Thanksgiving, you guys. I am truly so grateful for each and every one of you. I am grateful for your comments, your emails, you sharing your remakes on social media, and you sharing you cooking your way through the LCK cookbook. I feel so much gratitude, this year especially, and I hope you know how much this community, that you’ve helped me build, means to me.
Have the absolute best week filled with gratitude, whether you are staying home or traveling, and don’t forget to take some time to enjoy with your family and friends!
This Broccoli Soup is hearty, creamy, and delicious, without any of the junk! It’s hands down one of my new favorite recipes that will totally surprise you!
Years ago, the broccoli cheddar soup at Panera Bread was my jam. I loved that soup. Now, looking back, I can’t believe how often I consumed it. For so long I have wanted to create a version that was creamy and delicious, that I wouldn’t feel bad (or feel sick) after eating. This soup is it!
Broccoli has also in season in my CSA these few weeks, so broccoli soup it is! Lighter comfort food is the best.
Zucchinis are taking over right now at the farmer’s markets and my CSA, so let’s toss it into something sweet. This Double Chocolate Zucchini Bread is a delicious treat that nobody will question the added greens! Do you have massive amounts of zucchinis growing? How are you using them all? I want to hear!
Let’s talk for a second here, friends! Our wedding is in LESS THAN TWO WEEKS. Whoa. All the planning we have done for a year and half is finally about to be here. I can’t believe it! Any wedding advice for the week of? I’d love to hear it! In the midst of last minute wedding details and my book going to print, I’m still cranking out special blog posts for all of you! Let’s get to this chocolate goodness.
These Mixed Berry Hazelnut Crunch Cream Pops are a huge hit in our home, especially since it has been HOT here in Boston. These pops are packed with fresh berries, a coconut milk base, chocolate shavings, and a crunch of crushed hazelnuts.
Delicious flavor in each bite. I am so excited to be partnering with Driscoll’s today to bring you these popsicles. Make them in a pinch, and keep them on hand for a guilt-free treat. Plus they are dairy-free and vegan-friendly, too!
Berries are in season RIGHT NOW, and I’ve been adding them to my salads, desserts, as a side with eggs, piling them into my smoothies, and just eating them as a snack. There’s not much better!
P.S. Want to win $100 worth of Driscoll’s berries? Enter the sweepstakes here!