It’s here! I am so excited to be a part of bringing you this eBook along side some of my favorite bloggers! It is PACKED with the best paleo recipes of 2014. No joke, this eBook is loaded with beautiful recipes that are 100% guarded to taste just as good as they look!
Nearly 400 PAGES of gorgeous, mouth-watering recipes.
150 recipes from 25 of the top cooks, chefs, and bloggers in the paleo community!
Over 25 never-before-seen, exclusive recipes.
Instant-download, interactive PDF with hundreds of in-document shortcuts for ease of use.
The Paleo Mom
Real Food Liz
Mark’s Daily Apple
Simple Roots Wellness
The Domestic Man
Fed and Fit
Ditch The Wheat
Stupid Easy Paleo
Virginia is for Hunter Gatherer
The Clothes Make The Girl
Clean Eating With A Dirty Mind
Health Starts in the Kitchen
And of course, myself!
SALE: For exactly one week… you can download the book directly to your kindle, phone, iPad, computer, or anywhere for 20% off until noon on Monday the 17th. That’s $19.99 for 150 recipes!!!! After the 17th, the product will go up to the full price of $24.99.
Click HERE for all the details and to purchase the eBook!
I am so excited for you to get your hands on this eBook! What are you most looking forward to making?
I am so excited that American Express has teamed up with Whole Foods and Paul Qui to bring you two ways to use one ingredient for the next few months. PLUS, American Express Blue Cash card holders (ahem… me) will get an additional 2% cash back on your purchases from Whole Foods for the duration of the program! Are you kidding me? That’s AMAZING.
This month we wanted to infuse raspberries into the oh-so-popular all things fall theme going on! I’m bringing you TWO recipes, one savory side dish, and one sweet dessert that are packed with those Fall flavors you love, plus your addition of RASPBERRIES.
Up first… your new favorite Fall side dish.
Plus… BACON. So that just makes it even better!
You have your side dish, and now you need your dessert! This frosted pumpkin cake is… spongy, nut-free, pumpkin-flavored, and sweetened just right! The perfect Fall nightcap.
I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American Express are my own.
What is your go-to Fall side dish and/or your go-to Fall dessert?
Two weeks ago my friends from Stronger Faster Healthier sent me their new protein blend, Fuel, to try. With two pounds gone, it’s safe to say that we (Mike and I) are completely obsessed. It is absolutely DELICIOUS and aside from the fact that it is coconut flavored (ah-mazing), it is formulated to fuel you up for the day, which is obviously essential.
Details: Fuel combines non-denatured whey protein derived from A2 milk (from grass-fed, free range cows), coconut fat (MCTs: these fats are broken down to ketone bodies which are the preferred fuel for our brains and hearts), and apple pectin (a mixture of medium glycemic carbohydrates in a matrix of natural fiber- The fibers help to slow the absorption of high glycemic carbohydrates and sugars). All great stuff, and what’s even more great is all of the coconut protein recipes coming out my kitchen.
This is smoothie is fool-proof! It is creamy, delicious, and packed with nutrients.
This is a sponsored post; I was compensated and received product to use. As always, all thoughts and opinions are 100% my own.
Let’s start with this… I love salads. But sometimes in the winter I want something warm. Now let’s combine the two… a warm salad for the perfect meal starter (or hey, add some protein and make it your entire meal)! Warm baked apples, roasted sweet potato and onions drizzled with walnuts and a homemade dressing. Sweet, Savory, and flavorful perfection. Assembling this salad is a breeze, and you can shop Membership Rewards points along the way!
In this recipe:
I was selected by American Express to help educate consumers about how to use Membership Rewards points. As such I was paid for my services, but all gift choices selected and opinions about the gifts and American Express are my own. http://t.cmp.ly/68ee5b1be62ebaeb5a
Warming hearts, one bowl at a time. At least that’s how it is for me. I love soup of all kinds, especially hearty and healthy ones that use your favorite seasonal vegetables. This Rustic Vegetable Tomato Soup is a hit! Packed with flavor and perfect for that cool winter night. If you’re experiencing the cold that we are here in Boston this week, you can relate!
Find my Healthy Holiday Recipes Series and so much more on American Express’ Tumblr!
I was selected by American Express as to help educate consumers about how to use Membership Rewards points. As such I was paid for my services, but all gift choices selected and opinions about the gifts and American Express are my own. http://t.cmp.ly/68ee5b1be62ebaeb5a
What is your favorite soup?