These Mussels with Creamy Dijon Sauce are creamy, flavorful, fresh, nutritious, and simple to prepare! They make for the ultimate appetizer or meal! Bonus: they are made totally dairy-free!
This post was written by me through an activation with HireInfluence on behalf of the Mussel Industry Council of Prince Edward Island. Although I received compensation for participating in the campaign, all thoughts and opinions are always my own.
I am so excited to partner with PEI Mussels today to bring you this tasty mussels recipe, that is quick and EASY to make! Seriously, you guys! No need to be intimidated to make mussels. I always order mussels when I see them on a menu, but never really make them at home. But they come together super quickly, and are affordable too! I’ll be serving these up as appetizers for dinner parties all Spring and Summer long!
Affordable, sustainable goodness!
Mussels with Creamy Dijon Sauce
Top with fried shallots and sausage if using. Serve warm!