These Sweet Potato Tuna Melts are a delicious and protein packed lunch! Eat them right away or pack they away for an on-the-go meal. I love how customizable they are. Top with avocado, tomatoes, onions, or any vegetables or herbs you have on hand!
I am so excited to partner with my friends at Genova Seafood to bring you today’s recipe! Simple toss all of the tuna salad ingredients in a bowl, place on top of roasted sweet potato buns, top with your favorite toppings, and devour!
This sweet potato tuna bar is such a great idea for game-day entertaining or as a way for your kiddos to have some fun in the kitchen building their own sandwiches!
Want to know something cool? Genova has started a program called Digital Traceabilityand it’s pretty awesome. Genova customers simply enter the 10- to 15-digit number located on the bottom of their Yellowfin and Albacore tuna to receive answers to six specific questions:
What is My Tuna? Visitors are given an initial description of their tuna or other seafood species.
Where Was My Tuna Caught? These results include a world map showing the Food and Agriculture Organization (FAO) Area where the tuna or other seafood was caught, and a link to a species-specific stock status report from the International Seafood Sustainability Foundation (ISSF).
What Fishing Method Was Used? This section includes both the fishing method and vessel size.
What Fishing Vessel Caught My Tuna? This information includes fishing vessel name, nation of registry and fishing trip start and end dates.
Where was My Tuna Processed and Canned? The can code indicates where the seafood was processed and canned, which may not necessarily be where it was caught. The processing method is subject to Genova’s strict compliance requirements andstringent Business Ethics and Labor Code of Conduct.
How Does Genova Support Sustainability?
I love working with companies who are doing their part to show us where our food is coming from!
This post is sponsored by Genova Seafood. All opinions are always my own!
Lexi’s Weekly Dinner Plan Week 12 is here! Let’s get prepping and cooking for this week.
This weeks plan is loaded with simple and flavorful dishes from scallops, lamb chops to hearty and warming Winter soup! If you are new to my weekly dinner plans or want to see others, we are keeping the meal plans all in one easy tab on the blog for you to access on the navigation bar of the website! The lamb chops are a perfect weekend meal for you and a loved one, but if you find them too expensive, sub a different dish of your choice!
Soup is a staple of mine not only because it is so simple to prepare, but it makes for the perfect meal prep item! I love to prepare a large pot of soup at the beginning of the week and have the leftovers all week long. Here are twenty hearty and healthy Winter soups that are packed with root vegetables, spices, and herbs to cozy up with this season!
Lexi’s Weekly Dinner Plan Week 10 is here! So, let’s get prepping and cooking for this week!
I met so many of you this week at my book signings in New York and New Jersey, and I was so excited to hear that so many of you are absolutely loving the meal plans. Some of you are mixing and matching from the website and the cookbook, some all website, and some of you are cooking all from the cookbook! I love it all. I am so glad you’re feeling fabulous and having confidence in the kitchen. P.S. We are keeping the meal plans all in one easy tab on the blog for you to access on the navigation bar of the website.
This Orange Power Pasta with Cauliflower Alfredo is super creamy and simple to throw together. No one will be able to tell that the Alfredo sauce is made from CAULIFLOWER! Serve it with zucchini noodles, spaghetti squash, or gluten-free pasta of choice for a great meatless dinner for any night of the week!
I am so excited to share this recipe today from my friend Kelly of Nosh and Nourish‘s second cookbook, Superfood Weeknight Meals! This book is packed with tons of meals made in under 30 minutes! I’m loving all things cauliflower right now, so this alfredo was a must-make on my list! Up next are the Sriracha Cauliflower Tacos!
A bed of delicious roasted veggies on top of creamy pasta is a great way to sneak some extra veggies into your meal!
Check out this creamy alfredo sauce, made without any cheese!
These Savory Chorizo Breakfast Bowls are a perfect hearty and filling brunch or make-ahead breakfast! I mean, isn’t everything just better when served in a BOWL and with a soft-boiled egg on top?
Simply prepare all of the ingredients the night before, toss in a bowl, and devour! Throw all of the ingredients in a mason jar or to-go container to enjoy this on-the-go!
There’s not much I love more than a hearty breakfast to fuel me for the day filled with protein, healthy fats, and carbs. I love that you can easily prep all of these ingredients ahead of time and package them up for multiple weekday breakfasts. Easy, portable, and delicious!
These bowls are loaded with vitamins, minerals, fiber, and protein to keep you energized and ready for the day ahead!
Just look at that perfect egg!
Find my guide on making the perfect hard/soft boiled eggs here.