30 Healthy Recipes For a Celebratory Brunch

Brunch is one of my all-time favorite weekend activities. Here are 30 unique and absolutely delicious healthy recipes for a celebratory brunch! Mother’s Day, Father’s Day, Easter Sunday, or just when hosting friends or family over!  These recipes will help you create the perfect brunch meal to make with family and friends! From cocktails and cold brew, to mains and treats that everyone will love!

30 Healthy Recipes For a Celebratory Brunch - Lexi's Clean Kitchen

Eggs Benedict Bar from Lexi’s Clean Kitchen (dairy-free, paleo-friendly, nut-free, gluten-free, and grain-free)

Chocolate Chip Banana Pancake Casserole from Lexi’s Clean Kitchen (dairy-free, gluten-free-, paleo-friendly, no refined sugar)

Lemon Poppy Seed Loaf with Vanilla Lemon Glaze from Lexi’s Clean Kitchen (Dairy-free, gluten-free, paleo-friendly, and no refined sugar)

French Toast Sticks from Lexi’s Clean Kitchen (Dairy-free, grain-free, paleo-friendly)

Savory Chorizo Breakfast Bowls from Lexi’s Clean Kitchen (Dairy-free, grain-free, paleo-friendly, nut-free, Whole30 Compliant)

Tomato, Potato, and Leek Gratin from Lexi’s Clean Kitchen (Gluten-free, nut-free, and paleo-friendly)

A big batch of Cold Brew Iced Coffee from Lexi’s Clean Kitchen (30 minutes or less, gluten-free, paleo-friendly, and dairy-free)

Green Goddess Dressing and Breakfast Salad from Lexi’s Clean Kitchen (Dairy-free, gluten-free, nut-free, and paleo-friendly)

Shakshuka from Lexi’s Clean Kitchen (30 minutes or less, dairy-free, gluten-free, Whole30 Compliant, and paleo-friendly)

Fluffy Paleo Pancakes with *VIDEO* from Lexi’s Clean Kitchen (30 minutes or less, dairy-free, gluten-free, and paleo-friendly)

Salad Roll-Ups from Lexi’s Clean Kitchen (30 minutes or less, dairy-free, gluten-free, nut-free, and paleo-friendly, Whole30 Compliant)

Crudite Platter with Tzatiki from Lexi’s Clean Kitchen (Dairy-free option, gluten-free, grain-free, and paleo-friendly, vegan)

Paleo Banana Blueberry Muffins with *VIDEO* from Lexi’s Clean Kitchen (Dairy-free, grain-free, paleo-friendly, and 30 minutes or less)

Spring Vegetable Quiche from Lexi’s Clean Kitchen (gluten-free, paleo-friendly, no added sugar, and lactose-free)

Huevos Rancheros from Lexi’s Clean Kitchen (Dairy-free, gluten-free, and paleo-friendly)

Double Chocolate Donuts with Coconut from Tasty Yummies (gluten-free, grain-free, dairy-free, and refined sugar-free)

Eggs Benedict with Asparagus on Portobello Mushrooms from Gourmande in the Kitchen (Grain-free, gluten-free, omit the goat cheese to make this dairy-free and paleo-friendly!)

Sweet Potato Hash from Running to the Kitchen (Whole30 compliant, no added sugar, grain-free, gluten-free)

Gluten-free Carrot Cake Baked Donuts with Coconut Cream Frosting from Food Faith Fitness

Green Shakshuka from The Healthy Maven (If using oil instead of butter this is Whole30 compliant! No added-sugar, nut-free, and grain-free)

Bloody Mary Cocktail with Spiralized Pickles from Inspiralized (Make sure to get a gluten-freeWorcestershire sauce and vodka to make this paleo-friendly. No added sugar, dairy-free, and nut-free)

Almond Flour Banana Bread from Detoxinista (gluten-free, grain-free, egg-free and vegan-friendly)

Savory Fennel Chive Waffles from Eat Your Beets (Gluten-free, egg-free, and use cashew or almond milk to make this dairy-free and paleo-friendly!)

Asparagus-Pancetta Potato Breakfast Hash from SkinnyTaste (30 minutes or less, dairy-free, grain-free, Whole30 compliant)

Spring Vegetable Egg Casserole from Gimme Some Oven (Gluten-free, no sugar added, and grain-free! Use almond or cashew milk and omit the cheese or use a nut cheese to make this paleo-friendly!)

Mexican Eggs Benedict from Against All Grain (Whole30 compliant, grain-free, dairy-free, and sugar-free)

Bacon Mushroom Spinach Frittata from Damn Delicious (Grain-free, gluten-free, and nut free. Use almond milk or nut milk of choice to make this dairy-free!)

Acai Smoothie Bowl from Eat Good 4 Life (Grain-free, dairy-free, 30 minutes or less, dairy-free, and egg free)

Blender Paleo Sticky Coffee Cake Muffins from Cotter Crunch (grain-free, gluten-free, dairy-free option, and no sugar added)

Sweet Potato Hash Egg Cups from Fit Foodie Finds (30 minutes or less, grain-free, nut-free, and gluten-free)

How to Host the Perfect Brunch!

How to host the perfect brunch

Don’t forget a cheese board!

How To Build The Ultimate Cheese Plate | Lexi's Clean Kitchen & American Express


Spring Vegetable Quiche

Paleo Spring Vegetable Quiche {Grain-free, gluten-free} | Lexi's Clean Kitchen

This Paleo Spring Vegetable Quiche is loaded with vegetables and fresh flavors that everyone will love! If you are looking for a beautiful and fresh brunch recipe to impress with this Mother’s Day or Easter Sunday, this recipe is IT! No one will be able to tell that the flaky, buttery crust is gluten-free, grain-free, and paleo-friendly!

Paleo Spring Vegetable Quiche | Lexi's Clean Kitchen

Whatever the occasion, this gorgeous, fresh, healthy, and flavorful quiche will be the hit of the brunch table!

Paleo Spring Vegetable Quiche | Lexi's Clean Kitchen

Flakey, butter-y crust loaded with fresh Spring vegetables and herbs makes for quiche perfection. This recipe can also be customizable! Simply make the crust, roast your favorite Spring veggies, combine them with eggs and spices, bake and BOOM. Brunch perfection.

Paleo Spring Vegetable Quiche | Lexi's Clean Kitchen

Top it with avocado slices and some flaky salt!

Paleo Spring Vegetable Quiche | Lexi's Clean Kitchen


Paleo Spring Vegetable Quiche

Preparation 5 minutes 2017-08-20T00:05:00+00:00 Cook Time 1 hour 2017-08-20T01:00:00+00:00 Serves 4     adjust servings


  • 1 batch paleo tart crust (also on page 70 of the Lexi’s Clean Kitchen Cookbook)
  • 1/2 bunch asparagus, sliced thinly. Slice a few lengthwise to top the quiche before baking for an added beautiful touch!
  • 1 cup fingerling potatoes, thinly sliced
  • 1 teaspoon extra-virgin olive oil
  • 1 onion, diced, cooked until translucent
  • 1/2 cup leeks, diced, cooked until translucent
  • 1 cup red Swiss chard, both the leafy green and the stem, sliced thin and cooked until wilted.
  • 1 garlic clove, minced
  • 1/2 bunch Chives, sliced thin
  • 8 eggs
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder


1. Prepare one batch of tart curst and place in the refrigerator to chill.
2. Pre-heat the oven to 400 °F. Roast asparagus and potatoes for 30-40 minutes, or until fork tender. Broil for 1 minute at the end to add extra color to the vegetables.
3. While vegetables are roasting, heat olive oil in a small skillet over medium-high heat. Add in onion, leek, swiss chard, and garlic. Cook until onions turn translucent and swiss chard begins to soften, about 3-5 minutes. Take off heat and set aside.
4. In a medium mixing bowl, add roasted veggies, cooked onion mixture, eggs, paprika, salt, pepper, and garlic powder. Stir well.
5. Bring the oven down to 350 °F. Grease desired tart pan, and gently press the chilled dough into the center, filling up the sides and the bottom. Par-bake for 5 minutes, just until the dough starts to rise. The dough should still be raw.
6. Pour quiche mixture into tart pan. Garnish with chives and nicely cut asparagus. Bake for 35-40 minutes, or until the eggs have set.
7. Garnish with additional chives, sea salt, and avocado. Serve warm!