Lexi’s Weekly Dinner Plan Week 32

Weekly Dinner Plan Week 32 | Lexi's Clean Kitchen

If you have been on the lookout for SIMPLE Summer meals, this week’s Dinner Plan is for you! This week’s menu is filled with thirty minute or less meals that are perfect for these beautiful, busy Summer days when you really don’t want to be stuck inside cooking!

If you are new to the meal plans, you can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Weekly Dinner Plan Week 32 | Lexi's Clean Kitchen

Monday: Spicy Chicken in Tomatoes

Tuesday: Lemon-Basil Shrimp Salad

Wednesday: Grilled Fish Bowls with Garlic Scapes and Kale

Thursday: Strawberry Asparagus Salad with Bacon and Almonds

Friday: Out

Saturday: Cauliflower Baked Ziti

Sunday: Leftovers

Grab your free printable shopping list HERE!

Make a swap throughout the week from the Lexi’s Clean Kitchen Cookbook!

The Scallops Provencal on page 192, Sesame Seared Ahi Tuna Salad on page 150, and BBQ Chicken Pizza on page 176 are some of our Summer favorites!

Citrus Mahi Mahi with Avocado Salsa

This Citrus Mahi Mahi with Avocado Salsa is such a great light and healthy Summer dish! The creamy avocado, fresh orange juice, and delicious smoky grilled fish is such a flavorful combination. I can’t wait to make this again and again.

Mahi Mahi Citrus Salsa | Lexi's Clean Kitchen

I am always looking for quick and simple meals, and this Citrus Mahi Mahi with Avocado Salsa is just that! It takes 30 minutes to prepare, and is loaded with delicious bright flavors! If you are having trouble finding fresh mahi mahi, feel free to substitute it for another white fish. The perfect tropical flavors for warm Summer days!

Mahi Mahi Citrus Salsa | Lexi's Clean Kitchen


Mahi Mahi Citrus Salsa | Lexi's Clean Kitchen


Citrus Mahi Mahi with Avocado Salsa

Preparation 10 minutes 2017-07-24T00:10:00+00:00 Cook Time 10 minutes 2017-07-24T00:10:00+00:00 Serves 2     adjust servings


Mahi Mahi Marinade

Avocado Salsa

  • 1 avocado, diced
  • 1/2 cup red onion, chopped
  • 1 orange, diced  (can sub diced pineapple or mango)
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons lime juice
  • 3 teaspoons fresh orange juice
  • 1/2 teaspoon cilantro
  • 1/2 teaspoon, more to taste
  • 1/2 teaspoon black pepper, more to taste

Other Ingredients

  • 1 lime, sliced into wedges for garnish
  • 1 cup arugula
  • 1/4 cup sliced cherry tomatoes
  • Optional: 1/4 cup diced mango
  • Optional: Pinch of red pepper flakes


  1. In a bowl mix together the fish marinade ingredients. Place fish in the marinade, cover, and place in the fridge.
  2. In a medium mixing bowl, combine all ingredients for the avocado salsa.
  3. Mix well and set aside. Taste and adjust seasoning as necessary.
  4. Oil your grill pan and place on the stove over high heat. Once hot, cook fish over medium heat for 4-5 minutes on each side. Fish should be opaque and flaky.
  5. On a serving plate of choice lay down a bed of arugula with sliced tomatoes. Place cooked fish filets on the arugula and top with a generously amount of avocado salsa.
  6. Drizzle with lime juice right before serving.