I hope everyone had a great first week of MARCH! Time really does fly now doesn’t it? This week’s dinner plan is here and it’s a good one! Everything from Buffalo Chicken Soup to Tequila Lime Shrimp to keep you deliciously satisfied and feeling healthy!
If you are new to my weekly dinner plans or want to see others, we are keeping the meal plans all in one easy tab on the blog for you to access on the navigation bar of the website!
Monday: Buffalo Chicken Chili (30 minute or less, dairy-free, nut-free, gluten-free, paleo-friendly, Whole30 compliant)
I am so excited to announce that based on your feedback on my Facebook post and Instagram post about my Weekly Dinner Plans, we’ve decided to keep them going each week! Equipped with a free printable shopping list! Tune in on Sunday mornings to print your meal plan and get prepping and planning for the week ahead!
Let’s get prepping and cooking for this week! Here is the 9th meal plan that lives on LCK, and we’re keeping them all in one easy Meal Plan tab on the blog for you to access!
Make a swap throughout the week from the Lexi’s Clean Kitchen Cookbook! This week we are loving the Slow Cooker Spicy Chicken Soup (Whole30) on page 122 and the Shredded Brussels Sprout Salad on page 154! The Garlicky Green Beans on page 234 are the perfect side dish!
As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d love to hear from you!