Fluffy Paleo Pancakes

I used to experiment a lot more with protein pancakes, 2-ingredient pancakes, and so on. While I love those (and ate them everyday for like 3 months at one point), I wanted pancakes that actually TASTE and have the texture of real pancakes.

 

I’m not kidding when I say these are the real deal. They’re based off of my cinnamon crunch pancakes, and are really just the perfect pancake base, ever. I make batches of the mix for my mom every time she comes to visit, and she’s not grain-free!

 

Fluffy Paleo Pancakes

 

 

Fluffy Paleo Pancakes
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1/2 cup blanched almond flour
  2. 1/2 cup tapioca flour
  3. 2 eggs
  4. 1/4 cup unsweetened applesauce
  5. 1 tsp baking powder
  6. ½ tsp vanilla
  7. Add-ins of choice
Instructions
  1. In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt
  2. Add in eggs, applesauce, and vanilla- mix to combine
  3. Heat grass-fed butter in a skillet over medium heat and pour in batter
  4. Let cook for 3-4 minutes on each side or until golden brown
  5. Continue with remaining batter
  6. Transfer to a plate and serve
Lexi's Clean Kitchen http://lexiscleankitchen.com/

 

Fluffy Paleo Pancakes

Fluffy Paleo Pancakes

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This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.