Lamb Chops with Crispy Shallots and Pomegranate Sauce makes for the perfect holiday meal! It’s festive, super flavorful, and comes together quickly while impressing all of your guests and family members!
I feel like the holidays and new year have come up SO quickly this year.
Between traveling to see family and everything else going on with my book tour and other projects, it’s been a whirlwind of a month!
Something I always make an effort to do during these busy holiday weeks is to meal prep and make delicious (and EASY) meals that impress.
This dish is a new favorite around here. When you’re splurging for lamb, this is the way to cook it! Lamb chops with crispy shallots (only the best thing ever) and a hint of sweetness with the pomegranate sauce.
I love that lamb chops are so easy to make. They really don’t need much. They are just so delicious!
- Rack of lamb, cut individually (8 pieces)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 1/2 tablespoon rosemary leaves
- 1/2 teaspoon garlic granules