These Gluten-Free Classic Potato Latkes are just like grandma makes them, only made without any refined white flour! They have the classic delicious flavors you want, and I guarantee that nobody will know they are gluten-free!
Just look at that crispy outside!
Do you eat your latkes with applesauce or sour cream? I’m applesauce all the way, and I love making my own! It tastes so much better! Find the applesauce recipe in my cookbook, which is now on sale for $14 (60% off)!!
Did you know that the first night of Hanukkah falls on Thanksgiving this year? That’s some exciting stuff over here. Especially when it comes to the food. Latkes, cranberry sauce, pumpkin desserts, cookies… I love the idea of the Thanksgiving + Hanukkah combination. Whether you celebrate the two or not, or whether prefer calling them potato latkes, pancakes, or fritters, this side dish will fly off your table (so make a lot!).
Last week my mom was in town just in time to try these sweet potato latkes paired with my homemade cranberry apple sauce (get ready for Tuesday). Of course I put a nice plate of these out for her and Mike to try, and the reviews were great! A huge hit all around. This week will be filled with Thanksgiving dishes, so stay tuned!