Lexi’s Weekly Dinner Plan Week 37

Weekly Dinner Plan Week 37 | Lexi's Clean Kitchen

This week is filled with some of my most popular recipes on the blog! From the spaghetti squash bake to the new copycat Chipotle Burrito Bowls, this week is filled with flavorful, simple, and absolutely delicious meals that are perfect for meal prep!

If you are new to the meal plans, you can find them all, equipped with free printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Meal Plan Graphic Week 37 | Lexi's Clean Kitchen

Monday: Italian Style Spaghetti Squash Bake [gluten-free, grain-free]

Tuesday: Copycat Chicken Burrito Bowls [grain-free, gluten-free, paleo-friendly, Whole30 compliant + VIDEO]

Wednesday: Greek Veggie Bowls [vegan-friendly, egg-free, nut-free, paleo-friendly, whole30 compliant]

Thursday: Leftovers

Friday: Watermelon Ahi Salad [grain-free, dairy-free, paleo-friendly]

Saturday: Out

Sunday: Chicken Milanese [dairy-free and paleo-friendly if you omit the cheese, gluten-free]

Grab your free printable shopping list HERE!

Make breakfast throughout the week from the Lexi’s Clean Kitchen Cookbook!

The French Vanilla Muffins on page 48 and the Healing Tropical Smoothie Bowl on page 62 are perfect for HOT Summer mornings! Looking for BRUNCH inspiration? The avocado toast on page 58 is one of my faves! SO flavorful, filling, and customizable!

Lexi’s Weekly Dinner Plan Week 27 + KitchenAid Giveaway

Meal Plan Week 27 (Gluten-free) | Lexi's Clean Kitchen

Happy first week of June! We are kicking off this month’s meal plan with a week filled with delicious, simple, and nourishing Spring meals to help you stay energized all week long!

We are also excited to announce a June GIVEAWAY in partnership with KitchenAid! Since so many of you are loving my weekly meal plans and are having success meal planning in your own kitchens, I wanted to give one of you an awesome set of cookware! Find out more below!

If you are new to the meal plans, you can find them all, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Monday: Lemon Roasted Chicken with Garlic, Capers, and Artichokes (dairy-free, egg-free, gluten-free, nut-free, low-carb, and paleo-friendly)

Tuesday: BRINNER: Huevos Rancheros (dairy-free, gluten-free, paleo-friendly)

Wednesday: Mediterranean Bowls (gluten-free, paleo-friendly, vegetarian)

Thursday: Thai Turkey Bowls (30 minutes or less, egg-free, gluten-free, dairy-free, Whole30 compliant)

Friday: Leftovers

Saturday: Out

Sunday: Caprese Pesto Pasta Salad (30 minutes or less, gluten-free, dairy-free, no refined sugar)

Grab your free printable shopping list HERE!


It’s GIVEAWAY TIME!

I’ve partnered with KitchenAid to bring you this awesome 5-Ply Copper Core 10-Piece Set valued at $999.99!

TO ENTER: Simply cook a dish from one of my meal plans and tag @lexiscleankitchen, @KitchendAid.Healthy, and #LCKmealplan on social media! You can enter more than once by cooking multiple meals! Make sure your profile is public so we can see the entries!

Giveaway ends June 30th at 6pm PST.

KitchenAid Giveaway | Lexi's Clean Kitchen


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

Lexi’s Weekly Dinner Plan Week 21

Egg Rolls in a bowl, Indian Spiced Chicken and Cauliflower, a hearty Breakfast Salad, and more, make up this week’s dinner meal plan! Equipped for leftovers and tons of flavor!

If you missed the start of the plans, don’t worry, you can join in on your own month anytime! Find all of the meal plans, equipped with *free* printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Meal-Plan-Graphic-Week-21

Monday: Cioppino Stew (30 minutes or less, low-carb, dairy-free, egg-free, gluten-free, paleo-friendly)

Tuesday: Loaded Taco Skillet (30 minutes or less, low-carb, egg-free, gluten-free, grain-free, and nut-free)

Wednesday: Leftovers

Thursday: One-Pan Indian Spiced Chicken and Cauliflower (Dairy-free, low-carb, egg-free, gluten-free, nut-free, paleo-friendly, Whole30 compliant if you use ghee!)

Friday: Leftovers

Saturday: BRINNER: Green Goddess Breakfast Salad (Dairy-free, paleo-friendly, nut-free, gluten-free, grain-free, low-carb, and Whole30 compliant)

Sunday: Egg Roll Bows (30 minutes or less, low-carb, paleo-friendly, dairy-free, and grain-free)

Grab your free printable shopping list HERE!

Make a side-dish from the Lexi’s Clean Kitchen Cookbook! The Kung Pao Cauliflower (page 222) is a great low-carb dish to pair with the Egg Roll Bowls! SO simple to make and so so flavorful! You can also add the Burnt Broccoli on page 230 to the Green Goddess Breakfast Salad as a nice crispy and flavorful touch!

Dessert idea: These Blueberry Crumb Bars are gluten-free, grain-free, refined sugar-free, and are exploding with flavor! Such a great way to celebrate blueberry season!


As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

Happy Cooking!