Lexi’s Weekly Dinner Plan Week 22

Can you believe it’s already almost MAY? We are celebrating grilling season by kicking this week off with one of my favorites, Chicken Caesar Burgers! If you haven’t tried them yet, they are a must-make! This week is also filled with 30 minute or less meals to make meal-prep as simple and speedy as possible!

If you are new to the meal plans, you can find them all, equipped with free printable shopping lists, in our easy Meal Plan Tab on the blog! If you’ve been loving them, we’d love to hear your favorites so far!

Monday: Chicken Caesar Burger (low-carb, 30 minutes or less, paleo-friendly, nut-free, gluten-free, and dairy-free)

Tuesday:  Cajun Shrimp Noodle Bowls (30 minutes or less, dairy-free, egg-free, gluten-free, nut-free, paleo-friendly, Whole30 compliant is you swap the grass-fed butter for ghee!)

Wednesday: Italian Style Meatloaves (30 minutes or less, dairy-free, gluten-free, low-carb, paleo-friendly, substitute the almond flour for rice flour to make these nut-free)

Thursday: Sweet Potato Tuna Melts (Egg-free, nut-free, paleo-friendly, and grain-free, omit the cheese to make this dairy-free!)

Friday: CINCO DE MAYO!! One-Pan Fiesta Chicken and Sausage (30 minutes or less, egg-free, dairy-free, gluten-free, paleo-friendly, and nut-free)

Saturday: Leftovers

Sunday: Out or Take Out!

Grab your free printable shopping list HERE!

Make a swap throughout the week from the Lexi’s Clean Kitchen Cookbook!

The Thai BBQ Salmon on page 188 and the Mediterranean Grilled Lamb Kebabs on page 200 are both perfect for these beautiful Spring days!

Want more Cinco de Mayo Recipes? Try these!

Huevos Rancheros

Tomatillo Salsa & Guacamole

Homemade Restaurant Style Salsa 

Chicken Fajita Salads

As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

Lexi’s Weekly Dinner Plan Week 18

Happy APRIL! Spring is finally here, though it snowed in Boston this weekend! This week’s dinner plan is a great way to use all of this Spring produce that is popping up! Everything from Breakfast Tacos to MEATLESS Veggie burgers to help you feel energized and nourished for the warm(ish) days ahead!

If you are new to my weekly dinner plans or want to see others, we are keeping the meal plans all in one easy tab on the blog for you to access on the navigation bar of the website!

Monday: Paleo Veggie Mushroom Burgers (Dairy-free, gluten-free, bean-free, grain-free, and paleo-friendly)

Tuesday: Crispy Chicken Milanese (30 minute or less, gluten-free, grain-free, nut-free, and dairy-free)

Wednesday: Instant Pot Pho (Dairy-free, grain-free, paleo-friendly, Whole30 compliant, grain-free)

Thursday: Leftovers

Friday: Out

Saturday: BRINNER: Breakfast Tacos (30 minutes or less, dairy-free, grain-free, paleo-friendly)

Sunday: Turkey Chili (Dairy-free, egg-free, gluten-free, and nut-free)

Grab your free printable shopping list HERE!

Make a swap throughout the week from the Lexi’s Clean Kitchen Cookbook! Try the Fish Tacos with Tropical Salsa on page 190 and the Chimichurri Shrimp on page 194!

On-the-go Spring lunch idea: Thai Chopped Chicken Mason Jar Salad + 6 other Mason Jar salads to make this season! 

As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d absolutely love to hear from you!

Lexi’s Weekly Dinner Plan Week 17

Is anyone else excited for the first official week of Spring? We are! We are ready for the sun to be shining and the grill to maybe almost be ready to go! 

This weeks meal plan is filled with bright and delicious flavors to mimic the warm weather.

From pesto “pasta” to lemon chicken, this weeks menu is loaded with Spring fresh flavors!

If you are new to the weekly meal plans, we are keeping all of them in one easy Meal Plan Tab on the blog for you to access!

Lexi's weekly meal Plan Week 17

Monday: Creamy Pesto Chicken Pasta (30 minute or less, Grain-free, Gluten-free, Sugar-free)

Tuesday: Easy Eggplant Dinner (3o minute or less, Whole30 compliant, egg-free, paleo-friendly)

Wednesday: Gluten-free Brussels Sprout Pizza (Add chicken or bacon to make this even more filling!)

Thursday: Tomato Jalapeno Salmon Burger (30 minute or less, grain-free, Whole30 compliant, Paleo-friendly)

Friday: Out

Saturday: Lemon Roasted Chicken with Capers (Whole30 compliant, Paleo-friendly, nut-free, and egg-free)

Sunday: Leftovers

Grab your free printable shopping list HERE!

Meal prep some on-the-go breakfasts from the Lexi’s Clean Kitchen Cookbook! The Paleo Granola on page 46 and the Quiche on page 56 are some of my all-time favorite make-ahead breakfasts!

Want a side dish biscuit? My Buttery Drop Biscuits on page 74 are a fan favorite!

As always, if you have meal plan feedback, please send me an email at Lexi@Lexiscleankitchen.com! I’d love to hear from you!

Lexi’s Weekly Dinner Plan Week 17

Preparation 0:00 2017-08-22T00:00:00+00:00 Cook Time 0:00 2017-08-22T00:00:00+00:00



Lexi’s Weekly Dinner Plan Week 4 (2017)

My weekly dinner plan 2017 (Week 4) is here! 

If you missed the start of the plans, don’t worry, you can join in on your own month anytime! Find week 1 here, week 2 here, and week 3 here. I hope you’ve been loving both the blog and the book meal plans! Let me know if these have been helpful to you, and if you’d want to see more! 

2016 Weekly Meal Plan Week 4

Monday: Lemon Garlic Chicken and Rice One Pan Skillet (Whole30 with cauliflower rice)

Tuesday: Roasted Salmon with Apple Fennel Slaw over Garlicky Kale (Whole30)

Wednesday: Spicy Shrimp Sweet Potato Boats with Avocado Crema (Whole30)

Thursday: Slow Cooker Classic Chicken Soup (Whole30)

Friday:  Leftovers 

Saturday: Dinner Out or Take Out 

Sunday: 30-Minute Taco Soup (Whole30 without cheese)

Download your printable shopping list here!

Option: Swap these meals for meals or a meal from the Lexi’s Clean Kitchen Cookbook


Monday: “Pasta” with Meat Sauce (page 210, Whole30)

Tuesday: Leftovers 

Wednesday: Easy One-Pan Arroz Con Pollo (page 180, Whole30 with cauliflower rice)

Thursday: Classic Chili (page 120, Whole30)

Friday:  Leftovers or Chimichurri Shrimp (page 194, Whole30)

Saturday:  Dinner Out or Take Out

Sunday: Mushroom Chicken (page 172, Whole30)

Download your printable shopping list here!

As always, you can mix up the days you eat these on depending on what you are in the mood for, how busy you are, and so on!

Happy Cooking!


Lexi’s Weekly Dinner Plan Week 3 (2016)

Happy Saturday!

This week has been a whirlwind of bookwork, blog projects, photoshoots, and more. I am excited about all that’s to come but am starting to feel the stress of all that I have to do to meet my deadlines. Stress management is a seriously important piece in your healthy lifestyle, so don’t forget about it! Stress is just the worst. My plan: make some ‘me’ time at night, time without social media, time for exercising, and am going to get back into meditating. That is my plan so far to manage the stress! I’d love to hear the ways in which you manage stress in the comments below!

P.S. Here’s a little sneak peek of my shoot with Kristin this week!

Lexi Green Smoothie

Okay, now to the good stuff. I’ve been loving the feedback from all of you about the meal plans and am working on making them even better moving forward. There’s two weeks left in the month so let’s get shopping, prepping, and COOKING.

Lexi's Weekly Dinner Plan (Week 3)

Monday: Easy Curry Shrimp

Tuesday: Roasted Garlic and Chicken ‘Pasta’ Primavera

Wednesday: Horseradish Encrusted Salmon

Thursday: Stuffed Zucchini Boats

Friday: Out

Saturday: Meatball Veggie Soup

Sunday: Leftovers


Download printable grocery list PDF here!


P.S. These meal plans are totally perfect to start anytime, since it’ll be a full 30 days! I’ll recap the entire plan in a post at the end of the month 🙂