Lexi’s Weekly Dinner Plan 2017 (Week 1)

2017 is here, 2017 is here! Wow, 2016 simply flew by. If you’re like me, and you have committed to kickstarting your year off right, join me on eating right through my 2016 Weekly Dinner Plans. We’ll keep ourselves accountable together on social media! 

Here you have it! One month of meals to start your year off on the right track and build good routines. My meal plans last year were such a hit, that I took your feedback and refined them for 2017.

What you’ll see this year? More detailed shopping lists, a weekly dinner plan from my website and from my cookbook- both equipped with shopping lists! I’ll share them on Saturday or Sunday morning super early, so you can shop and prep for your week ahead! 

These weekly plans are designed to give you a well-rounded week of meals that will (ideally) have leftovers for lunches and help you eat healthy and clean, while also delicious. 

 

Lexi's Weekly Dinner Plan 2017 (Week 1)

 

Monday: Spaghetti Squash Alfredo with Chicken and Caramelized Onions  (Whole30 Approved)

Tuesday: Leftovers

Wednesday: Eggplant Rollatini

Thursday: Tequila Lime Shrimp over cauliflower rice/regular rice/or served with veggies

Friday: Taco Salads (Whole30 Approved)

Saturday: Dinner Out or Take Out

Sunday: Game Day White Chicken Chili (Whole30 Approved)

Download your printable shopping list here!


 Option: Swap these meals above for a meal (or meals) from the Lexi’s Clean Kitchen Cookbook!

Lexi's Weekly Dinner Plan 2017 (Week 1)Monday: Slow Cooker Spicy Chicken Tortilla Soup (page 122, Whole30 Approved)

Tuesday: Leftovers 

Wednesday: Thai BBQ Salmon (page 188, Whole30 Approved)

Thursday: Breakfast for Dinner- Shakshuka (page 64, Whole30 Approved)

Friday:  Dinner Out or Take Out

Saturday: Nanny’s Potted Chicken (page 160, Whole30 Approved)

Sunday: Leftovers

Download your printable shopping list here or grab your copy for under $15 here!

As always, you can mix up the days you eat these on depending on what you are in the mood for, how busy you are, and so on!

Happy Cooking!

Lexi