Sheet Pan Buffalo Chicken and Veggies

This Sheet Pan Buffalo Chicken and Veggies dinner is a quick, no-fuss weekday dinner for all of you buffalo fans out there!

Sheet Pan Buffalo Chicken and Veggies

I am so excited to be back today partnering with Quitter’s Circle, a collaboration between the American Lung Association and Pfizer, to bring you this hearty meal!

As I mentioned last week, although I’ve never personally been a smoker, members of my family still smoke, and I feel truly passionate about helping each and every one of you on whatever journey you may be on! Whether it’s trying to eat healthier, changing your diet for health reasons, quitting smoking cigarettes, or knowing somebody you’d like to help, I am here to help you on your journey and hopefully make your life easier!

Quitter’s Circle is a fabulous resource that provides motivational tips and a variety of information ranging from how much money you can save from quitting smoking, to articles on why you need a quit smoking support squad, and I am so excited to bring you even more ways to be confident, feel great and glow from within! And that’s just what this meal can do!

If you love all things buffalo like I do, you will absolutely fall in love with this meal! Tender chicken drumsticks paired with roasted buffalo cauliflower, roasted carrots, and green peppers all made in one sheet pan!

Sheet Pan Buffalo Chicken and Veggies

Who needs a crazy dinner prep and then the clean up after a workday? Not us! Minimal clean up is just the best, and that’s just one of the reasons you’ll love this meal. Plus, it makes for great leftovers!

Sheet Pan Buffalo Chicken and Veggies

 

Sheet Pan Buffalo Chicken and Veggies

Sheet Pan Buffalo Chicken and Veggies

Preparation 8 minutes 2017-08-18T00:08:00+00:00 Cook Time 60 minutes 2017-08-18T01:00:00+00:00 Serves 4     adjust servings

Ingredients

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl toss peppers and carrots with 1 tablespoon of olive oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  3. Pat chicken dry and season with salt and pepper.
  4. In a large bowl add cauliflower and chicken. Add remaining olive oil, salt, pepper, and garlic granules. Toss with hot sauce, sriracha, and butter mixture until well combined.
  5. Place carrots, peppers, cauliflower and chicken in a single layer on a parchment-lined baking sheet. Bake for 45 minutes until the chicken is cooked through. Remove chicken if the veggies aren’t fully tender, and let veggies cook for an additional 20 minutes.

This is a sponsored post written on behalf of Quitter’s Circle, a collaboration between the American Lung Association and Pfizer. All thoughts and opinions presented in this post are purely my own.

One-Pan Chicken in Mushroom Sauce

This month it’s all about one-pan meals because they are just the best! Who wants to come home and clean up multiple pans and dishes after a long day? Not this girl! This One-Pan Chicken in Mushroom Sauce makes for a delicious weeknight dinner that everyone will love. Serve it up with a side of roasted veggies, over white rice or cauliflower rice, or even with some zucchini noodles!

One-Pan Chicken in Mushroom Sauce

One-Pan Chicken in Mushroom SauceP.S. I really really love this ^ Pacific Foods Bone Broth. I always have it on hand for cooking and when I’m too lazy to make broth myself!

In other news, my laptop broke recently. At first this was okay because I have my desktop — but then yesterday it was gross and rainy outside, I wasn’t cooking/shooting and I had work to do. I wanted to work elsewhere for a change, like a cute little coffee shop. No could do, though. I decided to finally bite the bullet and got myself a brand new laptop and MAN, did I forget how nice it is working from anywhere!

In other, other news, I also purchased an Instant Pot (pressure cooker) because they are all the rage right now. I can’t wait to get cooking and experimenting with it. Do you have one? Can you tell me your favorite things to make in it?

Now, back to this dish…

It’s packed with aromatic veggies and a comforting sauce and oh so flavorful. It’s truly a  perfect meal!

One-Pan Chicken in Mushroom Sauce

Chicken in Mushroom Sauce

Preparation 10 min 2017-08-18T00:10:00+00:00 Cook Time 20 min 2017-08-18T00:20:00+00:00 Serves 4     adjust servings

Ingredients

Mushroom Sauce

  • 2 tablespoons grass-fed butter
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 container cremini mushrooms
  • 1 cup Pacific Foods Organic Chicken Bone Broth
  • 2 tablespoons red wine
  • 2 springs thyme
  • 1 bay leaf
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Cut chicken into cubes and sprinkle with salt and pepper
  • In a skillet heat oil or butter and sauté chicken for 2-3 minutes, not fully cooked
  • Set chicken aside
  • In the same skillet add butter, dicd onion, and minced garlic
  • Sauté for 2 minutes
  • Add in the mushrooms and sauté for 5 minutes, mixing often
  • Add back in chicken into the skillet
  • Add chicken broth, red wine, thyme, bay leaf, salt and pepper
  • Bring to a boil then reduce heat and let simmer for 8-10 minutes, until sauce thickens
One-Pan Chicken in Mushroom Sauce

One-Pan Chicken in Mushroom Sauce

This is a sponsored post on behalf of Pacific Foods. All opinions on Lexi’s Clean Kitchen are always my own. My sponsors help make LCK possible!

Do you love one-pan meals as much as I do?