Mixed Berry Hazelnut Crunch Cream Pops

These Mixed Berry Hazelnut Crunch Cream Pops are a huge hit in our home, especially since it has been HOT here in Boston. These pops are packed with fresh berries, a coconut milk base, chocolate shavings, and a crunch of crushed hazelnuts.

Delicious flavor in each bite. I am so excited to be partnering with Driscoll’s today to bring you these popsicles. Make them in a pinch, and keep them on hand for a guilt-free treat. Plus they are dairy-free and vegan-friendly, too! 

Mixed Berry Hazelnut Crunch Cream Pops

Berries are in season RIGHT NOW, and I’ve been adding them to my salads, desserts, as a side with eggs, piling them into my smoothies, and just eating them as a snack. There’s not much better!

Mixed Berry Hazelnut Crunch Cream Pops

Mixed Berry Hazelnut Crunch Cream Pops


Mixed Berry Hazelnut Crunch Cream Pops

Preparation 10 min 2017-04-28T00:10:00+00:00 Serves 9     adjust servings


For the Base

  • 1 can full-fat coconut milk
  • 1 teaspoon chia seeds
  • 1 1/2 tablespoon maple syrup

For the Add-Ins

  • 1 package (6 ounces or 1 1/4 cups) Driscoll’s Organic Blueberries
  • 1 cup Driscoll’s Organic Strawberries, diced
  • 1/2 cup hazelnuts, toasted
  • 1/4 cup shaved chocolate


  • In a high-speed blender, blend coconut milk, chia seeds, and maple syrup.
  • Toast hazelnuts: placed peeled hazelnuts into a small skillet and toast, stirring often, until golden brown, about 5 minutes. Let cool then chop hazelnuts.
  • Place a few strawberries into the bottom of your into popsicle molds. Add in a few hazelnuts.
  • Pour in about 1 tablespoon of coconut base into molds.
  • Add in a few blueberries, chocolate shavings, and hazelnuts.
  • Fill the rest of the way with coconut base.
  • Top with hazelnuts and chocolate shavings.
  • Add in your popsicle sticks. Place in freezer for 6 hours or overnight.
  • Mixed Berry Hazelnut Crunch Cream Pops

    Mixed Berry Hazelnut Crunch Cream Pops

    P.S. Want to win $100 worth of Driscoll’s berries? Enter the sweepstakes here!

    What are your favorite ways to use berries?

    4-Ingredient Chai Popsicles

    Summertime means it’s popsicle season! Are you a chai fan like I am? These 4-ingredient chai popsicles are creamy, flavorful, and the perfect summer cool down treat!

    4-Ingredient Chai Popsicles

    Not much is better than cooling down outside with a delicious, creamy popsicle that’s packed with flavor while also having none of the added refined sugars and junk that goes into conventional store-bought popsicles. Plus, it’s made with only FOUR ingredients, and is SO easy to make.

    I am excited to bring you this recipe in partnership with my friends at Pacific Foods! I truly love their products- from the taste to the variety and the convenience.  In this recipe I used their original almond milk, but you can definitely use their Hazelnut Milk  for extra flavor (that’ll be my next batch)!

    4-Ingredient Chai Popsicles

    Easy as that, right?

    Blend, pour, freeze, devour. You’ll get a little separation giving you a total flavor experience with each lick!

    I love this Pacific Foods Organic Almond Milk. I bring the little containers with me when I travel for coffee and things like that to keep in my hotel room, and I use the big containers at home! 

    4-Ingredient Chai Popsicles

    Chai Popsicles

    Serves 10     adjust servings


    Everything else


  • Place almond milk, honey, vanilla and 1 tablespoon of chai spice mix into your blender and blend until smooth. Taste and adjust honey and spice mix as desired.
  • Pour into popsicle molds and add in your popsicle sticks.
  • Freeze for 5 hours or up to overnight.
  • Recipe Notes

  • For vegan sub maple syrup for the honey.
  • 4-Ingredient Chai Popsicles

    Chai Popsicles

    P.S. Build a popsicle HERE.

    How to build the ultimate popsicle

    What is your favorite popsicle flavor?!


    Memorial Day BBQ Hits

    Memorial Day weekend is upon us, and if you’re turning the grill on for some fun outside, these BBQ hits are a must-make! 

    Memorial Day BBQ Hits

    I’m so excited to bring you 8 of my favorite BBQ must-have recipes! 

    Moroccan Chicken Burger: A perfect change on your traditional beef burger with SO MUCH FLAVOR! 

    Chipotle Slaw: Pair any dish with some veggie-packed chipotle slaw. A favorite of mine!

    Guacamole: Don’t forget an appetizer. Whip up some delicious homemade guacamole and pair it with plantain chips, homemade crackers, and tortilla chips!

    Honey Grilled Bananas with Chocolate Mocha Sauce: Fruit on the grill is the best. Especially drizzled with this chocolate mocha sauce.

    Tropical Cooked Shrimp Ceviche: Bringing you to the tropics with this light, refreshing, and delicious appetizer that everyone will love. Bonus: It makes a bunch!

    Cherry Lemonade Popsicles: Cool off with summer popsicles (a little vodka would be delicious in these, too)!

    Honey Lime Fruit Salad with Cinnamon Sugar Chips: Let’s kick up the standard fruit salad and bring this healthy dessert that’s a little more fun to the party.

    Bruschetta Chicken: A perfect dinner option. Grill up some marinated chicken and top it with tasty bruschetta for the BBQ win!

    Don’t forget my grilling guide to help you through the BBQ!

    Grilling 101

    Happy BBQing!



    Learn more about living gluten free! Visit http://udisglutenfree.com/community 

    This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine. 

    How To Build The Ultimate Summer Popsicle

    It’s a popsicle party here on Healthy Food Friday! Keeping up with July’s theme of vacations I’m thinking of weekends away with family and flavors for everyone. Seriously, everyone!

    popsicleHow about those ^ for inspiration?

    So how to build the ultimate popsicle to satisfy any craving from breakfast, to fruity, to chocolatey and creamy?

    Start with the essentials: a popsicle mold, popsicle sticks, and a good old blender. From there… Pick a base, choose your add-ins, and get creativeHow to build the ultimate popsicle
    I want to share with you a favorite fruity popsicle of mine as of late. I can’t get enough of cherries right now. I mean fresh, in-season cherries? Can’t beat ’em. They’ll be in the fridge ALL SUMMER LONG.

    The Benefits of CherriesNot only is this popsicle bursting with flavor, it’s also packed with good-for-you ingredients! The fresh cherries loaded with anti-oxidants and fiber, but add in the coconut water, fresh lemon juice, chia seeds, and raw honey? Healthy, delicious, H-E-A-V-E-N. 
    Cherry Lemonade Pops

    Cherry Lemonade Pops

    Serves 5     adjust servings


    • 2 cups fresh cherries, pitted
    • 1 cup coconut water
    • 1 tsp raw honey
    • 1 lemon, juiced
    • 1 tsp chia seeds
    • 6 additional pitted cherries


  • 1. Combine pitted cherries, lemon, honey, coconut water, and chia seeds in a high speed blender; blend until completely smooth
  • 2. In your popsicle mold, add 1 cherry (cut in half)
  • 3. Pour in cherry lemonade mixture, add in popsicle sticks and freeze until firm (4 hours plus)
  • Cherry Lemonade PopsAroundtheweb

    Protein Fudgsicles

    Strawberry Basil Creamsicle from With Food and Love

    Blueberry Salted Caramel Popsicles from The Healthy Maven

    Thai Iced Tea Pops from Seasonal and Savory

    Banana Coconut Cream Pops from Spoonful of Flavor

    Berry Creamsicles from Nosh and Nourish

    Lava Flow Ice Pops from Nom Nom Paleo

    Vanilla Pineapple Pops from An Edible Mosaic

    Pineapple Jalapeño Popsicles from View from Great Island

    Blueberry Pomegranate Hibiscus Pops from Diethood

    Mango Strawberry and Lime Popsicles from Cupcakes and Kale Chips

    Watermelon Kiwi Popsicles from Yummy Healthy Easy

    I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

    Do you like refreshing and fruity popsicles, or creamy and sweet?

    Protein Fudgsicles

    Who doesn’t love the time of year when you want your sweet treat to be something right out of the freezer? I put my ice cream maker (although these are not made with it) in their last week and it’ll stay there throughout the summer (hint hint)!

    These Fudgsicles got some serious rave reviews around here. Super fudge-like, the perfect sweet-ness, and has protein (which is a huge plus in our  book)!

    All you’ll need, equipment wise, is your blender, popsicle molds, and your freezer!


    Protein Fudgsicles

    Serves 6     adjust servings


    • 1 can full-fat coconut milk
    • 1/3 cup dark chocolate or Enjoy Life's chocolate chips
    • 2 scoops SFH natural protein powder {use code LEXI for 10% off orders on SFH.com}
    • 1 teaspoon vanilla
    • 1 tablespoon maple syrup


  • 1. Heat coconut milk and chocolate and mix well to combine
  • 2. Transfer chocolate coconut milk mixture to the blender
  • 3. Add in protein powder, vanilla, and maple- blend until smooth
  • 4. Taste and adjust sweetener as desired
  • 5. Pour into popsicle molds and let freeze over night
  • Recipe Notes

  • Servings: 6
  • Amount per serving: 1
  • 181 calories
  • 12g fat
  • 8g carbs
  • 9g protein
  • ProteinFudgesicles1


    ProteinFudgesiclesSummer goodness, right there! Melts in your mouth!

    If you had to choose, what is your FAVORITE ice cream flavor?