These Mixed Berry Hazelnut Crunch Cream Pops are a huge hit in our home, especially since it has been HOT here in Boston. These pops are packed with fresh berries, a coconut milk base, chocolate shavings, and a crunch of crushed hazelnuts.
Delicious flavor in each bite. I am so excited to be partnering with Driscoll’s today to bring you these popsicles. Make them in a pinch, and keep them on hand for a guilt-free treat. Plus they are dairy-free and vegan-friendly, too!
Berries are in season RIGHT NOW, and I’ve been adding them to my salads, desserts, as a side with eggs, piling them into my smoothies, and just eating them as a snack. There’s not much better!
Summertime means it’s popsicle season! Are you a chai fan like I am? These 4-ingredient chai popsicles are creamy, flavorful, and the perfect summer cool down treat!
Not much is better than cooling down outside with a delicious, creamy popsicle that’s packed with flavor while also having none of the added refined sugars and junk that goes into conventional store-bought popsicles. Plus, it’s made with only FOUR ingredients, and is SO easy to make.
I am excited to bring you this recipe in partnership with my friends at Pacific Foods! I truly love their products- from the taste to the variety and the convenience. In this recipe I used their original almond milk, but you can definitely use their Hazelnut Milk for extra flavor (that’ll be my next batch)!
Easy as that, right?
Blend, pour, freeze, devour. You’ll get a little separation giving you a total flavor experience with each lick!
I love this Pacific Foods Organic Almond Milk. I bring the little containers with me when I travel for coffee and things like that to keep in my hotel room, and I use the big containers at home!
Memorial Day weekend is upon us, and if you’re turning the grill on for some fun outside, these BBQ hits are a must-make!
I’m so excited to bring you my favorite BBQ must-have recipes!
Cantaloupe Ginger Cocktails: Such a refreshing, tasty, and lightened up cocktail recipe. The combination of melon, ginger, and fresh mint is absolutely delicious!
Guacamole: Don’t forget an appetizer. Whip up some delicious homemade guacamole and pair it with plantain chips, homemade crackers, and tortilla chips!
Chipotle Slaw: Pair any dish with some veggie-packed chipotle slaw. A favorite of mine!
Crunchy Chicken Slaw: This slaw comes together in 15 minutes and is such a delicious combination of sweet and savory!
Beet Slaw: This slaw is tangy and sweet, with delicious farm fresh flavors from the beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.
Melon Salad with Prosciutto: This salad is gluten-free and grain-free, and packed with fresh mint, sweet melon, ripe avocado, salty prosciutto, and the most wonderful light vinaigrette dressing.
Loaded Kimchi Fries: Perfectly crispy oven baked fries topped with caramelized kimchi (seriously amazing), cilantro, cheddar cheese, onion, and a special spicy sauce makes for the ultimate vegetarian side-dish or appetizer.
Caprese Pesto Pasta Salad: This dish requires very little cooking and is so simple to throw together! PLUS it is so flavorful! Add your favorite Summer greens into the pesto, toss with gluten-free pasta, tomatoes, and delicious Italian spices and BOOM: Summer side perfection.
Dry-Rub Grilled Wings: These wings are flavor-packed and grilled to perfection. Plus, they are easy breezy! Perfect for anyone on grill duty this weekend.
Coconut Curry Ceviche: The prettiest appetizer for any BBQ spread! Spruce up your plating by serving it in a coconut, or just serve in a bowl!
Tomato Jalapeño Salmon Burgers: These burgers have just the right amount of flavor. They are bursting with scallions, jalapeños, and fresh garlic- and go fantastic with some homemade guacamole and fixins’, if you ask me!
BBQ Chicken Pizza: Get creative with this BBQ Chicken Pizza and toss the crust on the grill!
It’s a popsicle party here on Healthy Food Friday! Keeping up with July’s theme of vacations I’m thinking of weekends away with family and flavors for everyone. Seriously, everyone!
How about those ^ for inspiration?
So how to build the ultimate popsicle to satisfy any craving from breakfast, to fruity, to chocolatey and creamy?
Start with the essentials: a popsicle mold, popsicle sticks, and a good old blender. From there… Pick a base, choose your add-ins, and get creative! I want to share with you a favorite fruity popsicle of mine as of late. I can’t get enough of cherries right now. I mean fresh, in-season cherries? Can’t beat ’em. They’ll be in the fridge ALL SUMMER LONG.
Not only is this popsicle bursting with flavor, it’s also packed with good-for-you ingredients! The fresh cherries loaded with anti-oxidants and fiber, but add in the coconut water, fresh lemon juice, chia seeds, and raw honey? Healthy, delicious, H-E-A-V-E-N.
Who doesn’t love the time of year when you want your sweet treat to be something right out of the freezer? I put my ice cream maker (although these are not made with it) in their last week and it’ll stay there throughout the summer (hint hint)!
These Fudgsicles got some serious rave reviews around here. Super fudge-like, the perfect sweet-ness, and has protein (which is a huge plus in our book)!
All you’ll need, equipment wise, is your blender, popsicle molds, and your freezer!