The Ultimate Paleo Sandwich Rolls

I’ve been thinking about bringing paleo-friendly bread and rolls to LCK for some time now. But I knew before I did that I needed to make sure they fit specific criteria. They need the right flavor and fluffy, soft, air-y, bread-like texture. You see, I’ve never bothered buying gluten-free breads in the store. I never thought it was worth it because I always felt they were dense, not the right flavor, etc.

My ‘Everything Bagel’ Cauliflower Rolls are a huge hit around the web. But let’s be real, just like cauliflower pizza crusts, they are still cauliflower. They can’t really taste like pizza (or bread). So I bring you: The Ultimate Paleo Sandwich Rolls. Trust me. 

Paleo Sandwich RollsThese are so real bread it’s not even funny!
The Ultimate Paleo Sandwich Rolls

Paleo Sandwich Bread
Yields 4
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Prep Time
7 min
Cook Time
15 min
Total Time
22 min
Prep Time
7 min
Cook Time
15 min
Total Time
22 min
Ingredients
  1. 1/2 cup blanched almond flour
  2. 1/2 cup tapioca flour
  3. 2 eggs
  4. 1 tbsp palm shortening
  5. 1/4 cup unsweetened apple sauce
  6. 1 tsp Baking powder
  7. Dash of Himalayan sea salt
Instructions
  1. Preheat oven to 350
  2. In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt
  3. Add in eggs, apple sauce, and palm shortening- mix to combine
  4. Place round molds on a baking sheet and grease
  5. Pour batter into molds until almost at the top, a little less
  6. Bake for about 15 minutes, or until a toothpick comes out clean*
  7. Let cool slightly, slice in half, and serve
  8. Store in the refrigerator
Notes
  1. *Baking time might vary slightly based on how thin or thick you make your rolls
Please Note
  1. I have only made them with my round molds, and it yields 4 fluffy sandwich rolls. See the comments for how readers have adapted!
Lexi's Clean Kitchen http://lexiscleankitchen.com/


The Ultimate Paleo Sandwich RollsThe Ultimate Paleo Sandwich RollsCan you see that texture? Easy, breezy sandwich rolls. Trust me!

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What is your all-time favorite sandwich combination?