Herb Butter Salmon with Blistered Tomatoes and Green Beans

This easy sheet pan dinner is packed with flavors straight from the farm or the garden! Use up that fresh basil, parsley, cherry tomatoes, and green beans in this Herb Butter Salmon with Blistered Tomatoes and Green Beans dish! It comes together in under 20 minutes and will be a hit with the entire family! 

Herb Butter Salmon with Charred Tomatoes and Green Beans

Week 6 of the CSA summer series with Fed and Fit and PaleOMG is already here. Where is summer going? We’re getting married in like 10 days. It’s about to be single digits. WHAT! That also means there are still 3 recipes left from each of us for the remaining week of August! You guys, there’s just so many amazing recipes to use as a resource for your CSA cooking!

Check out the recipes for Week 1Week 2,  Week 3, Week 4, Week 5!

Herb Butter Salmon with Charred Tomatoes and Green Beans

Herb Butter Salmon with Charred Tomatoes and Green Beans
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Ingredients
  1. 2 cups cherry tomatoes
  2. 4 cups string beans
  3. 2 tablespoons extra-virgin olive oil or melted grass-fed butter
  4. Pinch sea salt
  5. Pinch cracked black pepper
  6. 1 pound wild-caught salmon
For the Herb Butter
  1. 1/4 cup grass-fed butter
  2. 1/4 cup packed fresh parsley
  3. 1/4 cup packed fresh basil
  4. 2 garlic cloves, minced
  5. Pinch fine sea salt
Instructions
  1. Preheat oven to broil high.
  2. In a bowl toss tomatoes and string beans with oil or butter. Add salt and pepper.
  3. Place on a baking sheet and broil for 5 minutes.
  4. While broiling, combine butter ingredients in a blender and blend until combined.
  5. Brush onto salmon and add the salmon to the baking sheet.
  6. Broil for 7 to 9 minutes (longer for thicker salmon), until veggies are blistered and salmon is cooked through. Taste and add additional salt and pepper as desired.
Lexi's Clean Kitchen http://lexiscleankitchen.com/
Herb Butter Salmon with Charred Tomatoes and Green Beans 

Herb Butter Salmon with Charred Tomatoes and Green Beans


Cassy made you Enchilada Verde Turkey Meatballs

This simple batch cook-friendly dinner is packed with flavor and an abundance of healthy Summer vegetables! Take advantage of this Summer’s tomatillos, jalapenos, cilantro, onions, garlic, and poblano peppers. The salsa verde is a breeze to whip up and these meatballs are delicious over polished white or cauliflower rice!

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Juli made you Curry Roasted Cauliflower and Fennel

This quick side dish of cauliflower and fennel is amplified with savory spices and pops of color jumping off your plate!

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Happy cooking! 

Horseradish Encrusted Salmon

Happy Friday, gorgeous! 

Today for Healthy Food Friday with American Express, I want to walk you through an easy, nutrient-dense, delicious, and filling weeknight meal.

This encrusted salmon is just SO good and satisfying. Plus, it comes together quickly, perfect for those busy weeknights. 

HORSERADISH SALMON

I’m really into this dinner, you guys! I can’t stop making it.

Horseradish

Once you make your homemade horseradish (you might cry a little as you open your food processor), you simply add the remaining ingredients, slather your salmon, and cook. 

So. Delicious.

HORSERADISH SALMON

Ready to devour.

Surprisingly, when you cook the horseradish, it makes this amazing crust and isn’t a super strong horseradish-y taste. Just a whole ‘lotta goodness!

HORSERADISH SALMON

Horseradish Encrusted Salmon
Serves 4
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Homemade Horseradish
  1. 2 cups horseradish root, peeled and chopped
  2. 1/4 cup water
  3. Dash fine pink sea salt
  4. 3 tbsp vinegar
Crust
  1. 1 1/2 cup horseradish
  2. 2 tbsp melted butter
  3. 1 tbsp dijon mustard
  4. 1/2 tsp freshly ground pepper
  5. 1/2 tsp fine sea salt
  6. 1/2 tsp garlic granules
  7. Optional: herbs of choice
  8. Optional: 1/4 lemon, juiced
Other
  1. 1 lb. wild-caught salmon filets
Instructions
  1. Combine horseradish root and water in food processor
  2. Pulse until horseradish is ground
  3. Remove and add sea salt and vinegar*, mix well
  4. When ready to make your crust, line baking sheet with foil or parchment and lay salmon out
  5. In a bowl combine crust ingredients and mix to combine
  6. Brush over salmon filets
  7. Broil on high for 7-9 minutes
Notes
  1. *The longer you wait to add vinegar, the stronger the horseradish will be.
Lexi's Clean Kitchen http://lexiscleankitchen.com/

HORSERADISH SALMONHORSERADISH SALMON

I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

Roasted Salmon with Apple Fennel Salad over Garlicky Kale

January is here and with that comes new goals, resolutions, and tons of healthy eating/detoxing from the holidays! Are you in the same boat? I’m doing a combination of a candida detox/whole30/21dsd! Basically, low/no sugar, real whole foods (no paleo baked goods), and lower carb. I’ve heard from many of you that you’re doing similar programs, and whether you’ve started one or are just trying to start off the new year on the right note, this post is for you!

I made you possibly my new all-time favorite dinner. This Roasted Salmon dish is the perfect light & healthy dinner option that’s packed with your favorite winter flavors! Paired with sautéed garlicky kale and topped with an apple fennel salad, it’s easy enough for a weeknight dinner and elegant enough to impress your weekend guests!

Roasted Salmon with Apple Fennel Salad

Scroll down for the recipe!

But first… I’ve teamed up with the ladies for another month on great eats. This month focusing on detox-friendly food to nourish and kick-start your 2015. Please welcome Brittany from Eating Bird Food to the group!

Detox Your New YearAll that, plus… Enter to win a  $125 Amazon gift card to support you in your effort to eat healthy in 2015.

Brittany from Eating Bird Food made you superfood energy balls that have a base of oats and almond butter and are studded with a blend of superfood berries including goji berries, inca berries and mulberries. They’re a healthy on-the-go snack option with enough sweetness to satisfy a sugar craving.

Find the recipe here.superfood energy balls

Taylor from Food Faith Fitness made you a protein and super-food packed smoothie bowl that is made extra creamy with Greek yogurt and avocado. It’s swirled with cashew cream for the perfect nutty note.

Find the recipe here.
Smoothie bowl

Kelly from Nosh and Nourish made you the most gorgeous juice ever! A large pile of vegetables and fruits becomes one nutrient-loaded glass of juice. This Super Yellow Juice is overflowing with vitamin C from the bell peppers and rutabega and is great at aiding in digestion and boosting your immunity!

Find the recipe here.

super-yellow-juice

Davida from The Healthy Maven made you a healthy and nutritious Detox Vegetable Soup. It’s made with eight different vegetables and is ready in under 40 minutes for a hearty and veggie-packed meal.

Find the recipe here.

Detox-Vegetable-Soup

Lee from Fit Foodie Finds made you Paleo Fried Rice using cauliflower in place of rice and tons of veggies for a healthy, quick, 30-minute meal that’s vegetarian and delicious.

Find the recipe here.

paleo-fried-rice

Now, for the salmon dish that is perfect for your weeknight meal or your classy dinner party! Packed with nutrients, easy to prepare, Whole30-approved, deliciousness! You’ll leave the table beyond satisfied and wanting more, promise!

Roasted Salmon Kale Apple Fennel Salad

I’ve been topping the apple fennel salad on all of my leafy green salads lately, too!

Roasted Salmon Kale Apple Fennel Salad

Roasted Salmon with Apple Fennel Salad over Garlicky Kale & detox recipes
Serves 3
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1 lb. wild salmon
  2. 3 cups kale
  3. 1 head garlic*
  4. 1 tbsp extra virgin olive oil
  5. 1/2 tsp pink sea salt
Apple Fennel Salad
  1. 1 organic apple, peeled, cored, sliced or shaved
  2. 1 fennel bulb, sliced or shaved
  3. 1/3 cup pomegranate seeds
  4. 2 tsp apple cider vinegar
Instructions
  1. Roast garlic: I use this method, preheat oven to 400, cut off the top, place face up and drizzle with olive oil, cover with tin foil and roast for 30 minutes or until soft**
  2. Lightly rub salmon with olive oil and sea salt, set aside
  3. In a bowl combine shaved or sliced apple and fennel, pomegranate seeds, and apple cider vinegar- toss and set aside
  4. Massage kale with olive oil
  5. In a skillet heat 1/2 tbsp olive oil and garlic
  6. Add in massaged kale and sauté until wilted, sprinkle with sea salt as desired
  7. While cooking, place oven on broiler (high) and place salmon into the oven
  8. Broil for 7-9 minutes based on size of your fish
  9. Plate by placing kale down, salmon on top, and apple fennel salad to garnish
Notes
  1. *One head if you are roasting your garlic first, 2 cloves if you are just sautéing with garlic
  2. **You don't have to use roasted garlic, you can simply sauté your kale with garlic while cooking
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Roasted Salmon Kale Apple Fennel SaladRoasted Salmon Kale Apple Fennel Salad

And if all that wasn’t awesome enough, we’re giving away a $150 Amazon gift card to one lucky reader! Enter below 🙂

 

Tomato Jalapeño Salmon Burgers

Since we moved into our home in June, and now have a porch with a nice grill on it, you can bet I’ll be out there grilling as long as I can. I’ll likely get a heat lamp to extend the season, that’s for sure. I love all burgers, but especially Salmon burgers. They are packed with nutrients, and you can customize the flavors in totally different ways. Since my trip to the Muir Glen Farms I am even more into tomatoes then before, and these burgers give just a touch of that delicious flavor.Tomato Jalapeño Salmon BurgersThese burgers have just the right amount of flavor. They are bursting with scallions, jalapeños, and fresh garlic- and go fantastic with some homemade guacamole and fixins’, if you ask me!Tomato Jalapeño Salmon Burgers

Tomato Jalapeño Salmon Burgers
Serves 4
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Prep Time
8 min
Cook Time
10 min
Total Time
18 min
Prep Time
8 min
Cook Time
10 min
Total Time
18 min
Ingredients
  1. 2 cans wild caught pink or red salmon, or fresh salmon
  2. 1/4 cup scallions, chopped
  3. 2 eggs
  4. 1 tbsp coconut flour
  5. 1/2 jalapeño, seeds removed and finely chopped
  6. 1 clove garlic, crushed
  7. 2 tbsp tomato paste
  8. 1/2 tsp Himalayan sea salt, more to taste
  9. Optional: 1/2 tsp or more red pepper flakes for an extra kick
Toppings of choice
  1. Homemade guacamole
  2. Roasted red peppers
  3. Lettuce
  4. Tomato
  5. Onion
  6. Scallions
Instructions
  1. In a bowl combine salmon, tomato paste, egg, coconut flour, finely chopped jalapeño, scallions, garlic, and salt
  2. Mix well and form into 4 patties
  3. Heat your grill (to 350) or your cast iron skillet until hot, grease and place burgers on
  4. Let cook 3-5 minutes on each side*
  5. Serve with toppings and enjoy
Notes
  1. *Cooking time will vary based on thickness of burgers
Idea
  1. The addition of sun dried tomatoes in these burgers would be fantastic
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

Tomato Jalapeño Salmon BurgersTomato Jalapeño Salmon BurgersWhat is your favorite type of burger? Will you grill as long into the Fall as possible, or you’re done once the Summer goes?

Sticky Asian Glazed Salmon

I can’t believe May is about to be over! What a fun month I’ve had with Healthy Food Friday and American Express exploring foods inspired by travel. Let’s recap. We had… Tomatoes and my Hearty Bolognese, Hot Peppers and my How To: Roasted Red Peppers, Coconut and my Coconut Shrimp with Orange Chia Marmalade, Turmeric and a Super Smoothie, and now GINGER and a delicious way to prepare salmon. A lot of recipes and inspired foods from other places around the world. I. love. it!

I love ginger prepared with foods (especially salad dressing) but I also love it when I need to sooth my stomach or when I need an immune boost! I’ll throw it in some tea or even my morning smoothie for that extra boost when I’m feeling like I need it.

The Health Benefits of Ginger

Ginger on salmon = perfection. I love the flavors in this dish. Pair it with some roasted or sautéed veggies for a perfect, simple dinner!
Sticky Asian Glazed Salmon

Sticky Asian Glazed Salmon

 

Sticky Asian Salmon
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Marinade
  1. 1/4 cup coconut aminos
  2. 1/4 tbsp raw honey
  3. 2 tbsp balsamic
  4. 2 garlic cloves, crushed
  5. 3 tbsp fresh grated ginger
  6. Optional: dash red pepper flakes
Everything else
  1. 1 lb. wild salmon
  2. 1/2 tbsp sesame seeds
  3. Garnish with scallions
Instructions
  1. 1. In a bowl mix together marinade ingredients and pour over salmon
  2. 2. Let marinade for at least 20 minutes in fridge (the longer the better)
  3. 3. Place oven on broil
  4. 4. Transfer salmon to a baking sheet and broil for 8-10 minutes
  5. 5. Garnish and serve
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Sticky Asian Glazed SalmonAroundtheweb

Ginger Dressing

Thai Ginger Basil Arugula Salmon Salad

Ginger Infused Honey Lemonade Cocktails

Spicy Carrot Juice from Nosh and Nourish

Cashew Chicken from Cooking with Jax

Ginger, Turmeric, and Carrot Soup from Gourmande in the Kitchen

Kumquat, Date, and Ginger Chutney from Little Ferraro Kitchen

Slower Cooker Thai Chicken from The Law Students Wife

I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

What’s your favorite home remedy using Ginger? How do you cook with it?

Maple Glazed Salmon

I am so excited to share this Maple Glazed Salmon recipe. It is hands down one of my new favorite ways to prepare salmon. I love the layer of goodness it coats on the top of the fish, and the flavor it brings.

 Maple Glazed Salmon

A few months back  we ate dinner at Mike’s parent’s house. His mom made a delicious salmon dish, and she mentioned it using brown sugar and maple syrup, and having a rub on it. Brilliant. I instantly knew it needed some adaptation! 

So. Good.

 

Maple Glazed Salmon

 

This salmon recipe is easy to make and is sure to be a crowd-pleaser. 

 

Maple Glazed Salmon

 

Maple Glazed Salmon
Serves 2
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1 lb. wild salmon
  2. 1/2 tbsp chili powder
  3. 1/2 tbsp paprika
  4. 1 tsp coconut sugar
  5. 1/4 tsp Himalayan sea salt
  6. 2 tbsp pure maple syrup
Instructions
  1. Place oven on broil high.
  2. In a bowl mix together dry rub: chili powder, paprika, coconut sugar, and salt.
  3. Cover salmon filets with dry rub.
  4. Place salmon on lined baking sheet and broil for 7-8 minutes.
  5. Brush maple syrup over salmon and broil for an additional 1-2 minutes. Enjoy!
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Maple Glazed Salmon

Maple Glazed Salmon

What is your favorite sweet and savory combination?