I have this thing with sloppy joes. I’ve always just LOVED them. It’s a unique take on flavor, plus it’s messy. When the bread gets soggy from the sauce… perfection!
This is some seriously delicious comfort food, and a family favorite! Serve them on top of my paleo rolls for a deliciously satisfying meal.
I love how easily these come together! Just twenty minutes, one-pan and BOOM. Comfort food perfection.
I love topping these with jalapeños, roughly chopped lettuce, sliced red onion and tomatoes but these are delicious all on their own as well!
Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!
This recipe is one of my most popular paleo recipes for good reason! They are the ultimate paleo sandwich rolls that everyone will love. They are guten-free, grain-free, fluffy, sliceable, and TOTALLY BREAD-LIKE. The best texture! Plus, they are simple to prepare!
I’ve been thinking about bringing paleo-friendly bread and rolls to LCK for some time now. But I knew before I did that I needed to make sure they fit specific criteria. They need the right flavor and fluffy, soft, air-y, bread-like texture. You see, I’ve never bothered buying gluten-free breads in the store. I never thought it was worth it because I always felt they were dense, not the right flavor, etc.
My ‘Everything Bagel’ Cauliflower Rolls are a huge hit around the web. But let’s be real, just like cauliflower pizza crusts, they are still cauliflower. They can’t really taste like pizza (or bread). So I bring you: The Ultimate Paleo Sandwich Rolls. Trust me.
Can you see that texture? Easy, breezy sandwich rolls. Trust me!