How to Use a Scale for Baking

Have you ever had a baked good come out terribly wrong, even though it came from a trusted source and you are sure you followed the directions? LCK Food Editor and baking expert Kelli Avila talks all about why and how you should be using a scale when baking, especially with gluten-free flours! Why You […]

Gluten Free Strawberry Shortcake (with dairy free whipped cream)

Strawberry shortcake on a plate with chipped cream and a biscuit.

This Gluten Free Strawberry Shortcake recipe is a must make during the summer! With buttery drop biscuits as it’s base, the macerated strawberries are topped with a delicious dairy free coconut whipped cream and make the easiest end to a summer meal. They’ll be loved by all, and nobody will know (or care) it’s gluten […]

Gluten Free Biscuits

These light and fluffy Gluten Free Biscuits come together quickly and are made using a mix of almond flour and coconut flour. They can be made in under 30 minutes, and are perfect on their own or in any recipe that require biscuits! Gluten Free Biscuit Recipe These classic Gluten Free Biscuits are so beloved […]