30-Minute Taco Soup

With all the classic flavor of a taco, this easy-to-make soup is a family-friendly weeknight lunch or dinner win. Customize your soup by adding on all your favorite toppings! It's made in about 30 minutes, and is also gluten-free, Paleo and Whole30 friendly.


Yield 4-6
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Recipe Type: Dinner
Cuisine Gluten-Free
Difficulty: Easy
Author: [get-the-author]

Ingredients

Optional Garnishes

Directions

  1. Heat oil in a dutch oven over medium heat. Add beef and cook until no pink remains, about 7 minutes. Add onion, pepper and garlic and cook until beginning to soften, about 5 minutes. Add in zucchini and all spices and stir together and cook until the spices are fragrant, about 1 minute.
  2. Add in beans, tomatoes and beef broth. Bring to a boil then reduce heat and let simmer for 15 minutes or until the zucchini is tender.
  3. Taste and adjust spices as desired. Top with optional garnishes!

Recipe Notes

This recipe was originally published in 2015, and updated with new photos in 2019.


Nutrition

© 2020 Lexi's Clean Kitchen. All rights reserved.


Yields
Prep Time
Cook Time
Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


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