With all the classic flavor of a taco, this easy-to-make soup is a family-friendly weeknight lunch or dinner win. Customize your soup by adding on all your favorite toppings! It's made in about 30 minutes, and is also gluten-free, Paleo and Whole30 friendly.
Ingredients
Optional Garnishes
Directions
- Heat oil in a dutch oven over medium heat. Add beef and cook until no pink remains, about 7 minutes. Add onion, pepper and garlic and cook until beginning to soften, about 5 minutes. Add in zucchini and all spices and stir together and cook until the spices are fragrant, about 1 minute.
- Add in beans, tomatoes and beef broth. Bring to a boil then reduce heat and let simmer for 15 minutes or until the zucchini is tender.
- Taste and adjust spices as desired. Top with optional garnishes!
Recipe Notes
This recipe was originally published in 2015, and updated with new photos in 2019.
Nutrition
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