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Air Fryer Home Fries

A bowl of air fryer home fries.

The best breakfast side dish, these Air Fryer Home Fries are really easy-to-make and perfectly seasoned. They’re made healthier by using less oil (and less hands-on cooking time) thanks to the air fryer!

Ingredients

Scale
  • 2 lbs. Yukon gold potatoes, scrubbed and cut into 1/2” cubes
  • 1 onion, finely diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Pinch cayenne (optional)
  • 2 teaspoons avocado oil
  • Avocado oil spray, for the basket

Instructions

  1. Add all ingredients to a large bowl and mix them together.
  2. Lightly spray air-fryer basket with avocado spray, or another non-repellent spray oil.
  3. Preheat air fryer to 400, if necessary.
  4. Add potatoes and onions to the basket, spreading into an even layer.
  5. Cook for 10 minutes, then stir the potatoes. Cook for another 6 minutes, and repeat the stirring. And finally cook for another 2-5 minutes, until the potatoes are tender and crispy.
  6. Serve immediately, or cool down and store for breakfast morning prep.

 

Notes

Want to add peppers? Add in 10 minutes into cooking (with about 5 minutes remaining).

Nutrition

Keywords: Air Fryer Home Fries

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