Air Fryer Salmon
This Air Fryer Salmon is the absolute best way to cook perfect salmon every time! It’s made with a quick, flavorful spice rub and it’s tender and flaky in the middle, and perfectly golden on the outside. Serve with absolutely any side for the perfect meal!
- Prep Time: 00:02
- Cook Time: 00:08
- Total Time: 00:10
- Yield: 2 1x
- Category: Seafood
- Method: Air Fryer
Ingredients
Scale
- 1 pound salmon, cut into 2 filets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili pepper
- 1/2 teaspoon coconut sugar
- 1/2 teaspoon cilantro
- 1/2 teaspoon salt and pepper
- Lemon wedges, optional, for serving
Instructions
- Preheat the air fryer to 400°F (if yours has a preheat option)!
- Rub each fillet with olive oil and season with the seasoning blend.
- Place the salmon in the air fryer and air fry for 7-9 minutes, this will depend on the thickness of the salmon.
- Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as needed!
- Serve with optional lemon wedges and enjoy!
Notes
- Time may vary between air fryers.
- I like to use wild-caught salmon, but any will do!
Keywords: air fryer salmon, salmon in air fryer, how to cook salmon in air fryer
Find it online: https://lexiscleankitchen.com/air-fryer-salmon/