Apple Cider Sangria

Prep Time 00:05 Cook Time 00:00 Total Time 0:05 Serves 8


  • 1 bottle white wine (I used Pinot Grigio)
  • 2 1/2 cups fresh apple cider (3 if you want more of a cider taste)
  • 1 cup carbonated water
  • 2 cinnamon sticks
  • 1/2-1 cup gluten-free vodka
  • 2 apples, chopped
  • 1 tablespoon raw honey
  • 1/2 teaspoon cinnamon
  • 1/4 cup pommegranates
  • 1 orange, chopped
  • Optional: 1 tablespoon fresh grated ginger


  1. Chop apple and oranges and place in the bottom of a large pitcher with pomegranate seeds.
  2. Add in cinnamon sticks, cider, carbonated water, wine, cinnamon, and honey.
  3. Add in vodka (I start with 1/2 cup), mix well and taste. Adjust sweetener as desired.
  4. Serve over ice!

Recipe Notes

  • The longer it sits, the better! Make an hour or two before serving and let it sit in the fridge.
  • There are many gluten-free vodkas out there, my two favorite are Ciroc Vodka and Tito's Handmade Vodka. Tequila and rum are generally naturally gluten-free. Read labels and be cautious of added flavors.
  • I buy my cider fresh from a local farm.
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