Apple Galette

Total Time 0:00



  1. Preheat oven to 350ºF.
  2. In a food processor combine almond flour, tapioca flour, cold butter and sea salt.
  3. Add in raw honey, and egg (not the additional egg yolk) and process until combined.
  4. Transfer dough into the refrigerator for up to 24 hours, refrigerate as long as possible- 6-8 hours minimum.
  5. Remove and roll out between two sheets of parchment paper* until about 12 inches.
  6. In a bowl, combine apple filling ingredients and toss until completely coated.
  7. Place filling in the center of your dough and carefully fold the sides up**
  8. Whisk together one egg yolk, then brush crust with egg yolk mixture and sprinkle with optional coconut sugar or organic turbinado sugar
  9. Bake for about 40-45 minutes or until crust is crispy and golden
  10. Remove and let cool before slicing

Recipe Notes

  • *Don't roll out too too thin
  • **Use additional tapioca flour on your fingers if the dough gets a little sticky when working with it
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