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Bacon Wrapped Sriracha Lime Chicken
- 1 lb. organic chicken, cubed
- 3-4 tbsp sriracha
- 1/2 lime, juiced
- Dash sea salt
- Dash freshly ground pepper
Everything else you'll need
- 1 package nitrate-free bacon
- Pack of serving toothpicks
- Serving Tray
Preheat oven to 350
Line a baking sheet with baking liner
Cut chicken into cubes
In a mixing bowl, combine cubed chicken and marinade- mix well to combine
Allow chicken to marinade anywhere from 20 minutes to 3-4 hours
Cut bacon slices in half*
Roll chicken in bacon and stick toothpick through, continue until all of the chicken is used
Bake for 25-30 minutes
Broil for 3-5 minutes or until bacon is crispy**
*Cut bacon based on size of your chicken pieces
**Watch the oven carefully when broiling, don't put on the top rack when you have toothpicks in!
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