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Baked Maple Dijon Chicken Breast
Looking for a quick and flavorful way to cook chicken breasts? This Baked Maple Dijon Chicken Breast recipe is perfect for any night of the week. Plus, we’re sharing our best tips for cooking chicken breasts in the oven.
Prep Time 5 minutes Yield4 CuisineGluten-free
Cook Time 30 minutes Recipe Type:Dinner Difficulty:Easy
Place chicken breasts on a steady surface between two sheets of parchment or plastic wrap. Using the flat side of a meat mallet or rolling pin, pound each to an even thickness of 1”. Season chicken with a pinch of salt and pepper.
Place chicken inside a 9x13” baking dish. Pour the sauce over the chicken and cook until the chicken is nearly finished cooking through, to 160ºF, about 30-35 minutes.
Remove the chicken from the oven and loosely cover the chicken with aluminum foil to let it rest for 5-10 minutes while it finishes cooking.