How To Make The BEST Oatmeal Cups


Yields 12*
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes



Author: [get-the-author]
Scale This Recipe

Ingredients

Oatmeal Cups Base Recipe

To Make Cinnamon-Raisin Oatmeal Cups

To Make Fruit Oatmeal Cups

  • 1 1/2 cup fruit of choice (finely chopped apples, blueberries, raspberries, chopped strawberries, finely chopped ripe pear)

To Make Peanut Butter - Banana Crunch Oatmeal Cups

  • 1/2 cup peanut butter
  • 1/2 cup chopped walnuts
  • 2 bananas, chopped
  • 1/2 cup chocolate chips (optional)

To Make Chocolate-Espresso Oatmeal Cups

Directions

For Base Oatmeal Cups:

  1. Pre-heat oven to 350 degrees and place parchment liners in muffin tin.
  2. Mix oats, baking powder, chia and salt in large bowl.
  3. In a separate bowl whisk eggs, maple syrup, almond milk, oil, apple sauce and vanilla.
  4. Pour wet ingredients into oat mixture and thoroughly combine.
  5. Scoop 1/4 cup mixture into liners.
  6. Bake for 15 minutes.

For Optional Versions:

  1. Add in remaining ingredients and mix.
  2. Scoop 1/4 cup batter in liners.
  3. Bake for 15 minutes.

Recipe Notes

  1. *The yield increases when you use optional add-ins.

Nutrition

© 2018 Lexi's Clean Kitchen. All rights reserved.
logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.